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Slow Cooker Classic French Onion Soup like Mom Use to Make
Servings Prep Time
4people 15min
Cook Time Passive Time
6-8hours 7hours
Servings Prep Time
4people 15min
Cook Time Passive Time
6-8hours 7hours
Ingredients
Instructions
  1. Turn slow cooker on high, add butter.
  2. Slice your onion into 1/4 inch sliced circles. Take your onions one at a time and push out the centers to create circles.  .
  3. Turn the slow cooker onto low and let the onions cook for 6 to 8 hours.  The will become sweet and translucent.
  4. Add the broth and cognac, simmer for half an hour.
  5. Slice your french bread at least 1/2 inch thick. Trim so it fits your bowls.
  6. Add 2 tbsp of butter and a minced clove of garlic to a small bowl, and mix. 
  7. Butter the french bread and place under the broiler until toasted.
  8. Grate the cheeses. 
  9. Just before serving, ladle the french onion soup into oven proof bowls.
  10. Float a piece of french bread on top of each bowl of soup.  Sprinkle with both cheeses.
  11. Place onto a large pan to transfer to the oven.  Place under the broiler until the cheese melts and turns golden. It only takes about 3 minutes.  Remove from oven and serve.  Grate the cheeses.  Just before serving, ladle the french onion soup into oven proof bowls. Float a piece of french bread on top of each bowl of soup.  Sprinkle with both cheeses.

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