These muffins are huge, I make them in supersized muffin cups this recipe makes 12 of these large sized muffins. If you are making regular sized muffins this recipe will make 24 muffins for smaller children’s lunches.
Prepare the ham or whatever luncheon meat you have. To follow the recipe use a small boneless ham and dice into small cubes. Brown in a small frying on low making sure it’s cooked. You can substitute the ham for other meats like pepperoni, or deli meat ends.
Line your muffin tins.
In a large bowl. , add the flour, sugar, baking powder, salt, and pepper. Whisk together to make sure the baking powder is distributed. The amount of pepper can be adjusted to suit your family.
Add the grated cheese and the cooked ham and mix.
Make a well in the center of the dry ingredients.
Place two slightly beaten eggs, the milk and the melted butter (oil) into the well. Mix the wet ingredients together first. Incorporate the dry ingredients until just mixed.