Peanut Butter Oatmeal Raisin Cookies
These oatmeal raisin cookies extra moist and chewy because of the added peanut butter. This chewy oatmeal raisin cookies are one of the best I ever made. I am sure your going to love the chewy texture.
Servings Prep Time
24cookies 10min
Cook Time
15min
Servings Prep Time
24cookies 10min
Cook Time
15min
Ingredients
Instructions
  1. Preheat oven to 350 F. Line cookies sheets with parchment paper.
  2. In a large bowl mix together the butter, white sugar, brown sugar, peanut butter together.  Beat until well mixed.
  3. Add the egg and beat until incorporated. Add the vanilla.
  4. In another bowl, mix together the flour, oatmeal, baking powder, baking soda and salt. Mix to disperse the baking soda and baking powder.
  5. Add the flour mixture to the butter mixture.  Beat until blended.
  6. Stir in the raisins.
  7. Scoop onto the cookie sheet, press down with a fork.  Bake about 15 minutes, until the edges are golden.

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