Easy One Bowl White Cake Recipe
This is a very easy to make one bowl white cake recipe. If you’re wanting to make a filling or an elaborate icing it’s nice to cut down on the dishes and make a simpler one bowl cake. Its a good alternative to a purchased cake mix and it uses basic on-hand ingredients.
Servings
8slices
Servings
8slices
Ingredients
Strawberry Filling
Strawberry Butter Cream Icing
Instructions
  1. Preheat the oven to 350 F. Line 12 cupcake tins.
  2. Take out a large bowl and add the dry ingredients, flour, salt, baking powder and sugar. Blend together very well to distribute the baking powder.
  3. Make a well in the center of your dry ingredients. In the well add the softened butter, milk, and vanilla. Stir the wet ingredients together inside the well first, and then widen your beating strokes to incorporate the dry ingredients. Add your eggs one at a time and beat together well after each addition.
  4. Once your cupcake batter is mixed, pour the batter evenly into the prepared cupcake cake pans. Bake at 350F for 20-30 minutes until golden. Remove from oven and let cool before using.
  5. If making cupcakes, this recipe will make one dozen. Bake cupcakes at 350F for about 20 minutes until golden.
Fresh Strawberry Filling
  1. Wash, hull, and then slice strawberries into a medium sized saucepan.
  2. Measure the sugar into the saucepan and stir to coat the berries.
  3. Place over low heat and cook until soft. Stirring the berries to prevent burning.
  4. Once cooked, strain the juice from the berries into a bowl, and the strawberries into a second bowl.
Strawberry Buttercream Icing
  1. Place the butter in the bowl of your electric mixer and beat on high until it becomes a light yellow colour. This will take a couple of minutes. Turn the mixer off.
  2. Add the icing sugar, and blend on low speed until incorporated.
  3. Pour 1/4 cup of the strawberry juice into the bowl. Turn the mixer onto high and beat for several minutes until the icing is fluffy. If your icing is too stiff add another tablespoon of strawberry juice and mix. Repeat is needed.
  1. Use to ice the cupcakes.