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Spicy Tomato Soup Cake a Much Loved Classic Cake Recipe
A classic Canadian prairie tomato soup cake recipe. This cake is so moist and packed with spicy flavour and texture.
Servings Prep Time
12pieces 15min
Cook Time
30min
Servings Prep Time
12pieces 15min
Cook Time
30min
Ingredients
Instructions
  1. Grease and flour a 8 inch square pan. Preheat your oven to 325 degrees.
  2. In a large bowl beat your butter until fluffy, add the sugar and beat well.
  3. In a small bowl add the tin of tomato soup and the baking soda. The soda dissolves quickly making it kind of frothy.
  4. Add the tomato soup mixture to the butter mixture and mix.
  5. In a small bowl mix the flour, and spices. Mix well.
  6. Add the raisins, and walnuts and mix until just combined.
  7. Bake at 325 for about 30 minutes minutes.

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