Sweet Biscuit Strawberry Shortcake
A classic recipe for strawberry shortcake made with sweet biscuits. This Summer Dessert makes for a simple easy to put together dessert charcuterie with various fresh berries and cream.
rind from one lemon
In a large bowl, mix the dry ingredients together, to distribute the baking powder.
Add the butter and cut in using your hands or a pastry cutter until the flour mixture looks like a bunch of white peas.
Add the lemon rind. mix . Make a well in the center.
Add the milk, mix quickly until a soft dough forms.
Flour your counter and hands. Turn the dough out onto the counter and quickly roll the dough until its about an inch thick.
Cut the biscuits in two inch rounds. Gather the dough that wasn't cut back together. Pat out again and cut the remaining rounds.
Place on a parchment lined sheet,