Pumpkin Trifle Recipe
An easy to make no bake pumpkin dessert recipe. This recipe is perfect for Thanksgiving as you can make it ahead and pop it in the fridge for up to 3 days before serving. Its a perfect recipe for a beginning baker.
Servings 6
Ingredients
- 1 ½ cups whipping cream
- ½ cup icing sugar
- 1 tsp vanilla
- 8 oz cream cheese
- 1 cup white sugar
- 1 ½ cup pumpkin puree not pumpkin pie filling
- 1 tsp vanilla
- 2 tbsp butter
- 2 tbsp brown sugar
- 2 cups crushed speculaas cookies Gingersnap cookies is you can't find speculaas
Instructions
- Mix chilled whipping cream, until fluffy. Add icing sugar and whip 1 minute on high, add vanilla. Mix until blended. Remove whipping cream from mixer into separate owl. Chill while making pumpkin mixture.
- Wash the mixers bowl. Add cream cheese, pumpkin and sugar. Beat until well incorporated
- Chill while making the speculaas crunch
- Melt the butter in a small pan, add the brown sugar. Mix in crushed speculaas cookies and mix until coated. Pour out onto a plate and let cool.
- Alternate the layers, speculaas crunch, pumpkin cream cheese mousse, whipping cream and repeat.