Christmas Chocolate Covered Graham Crackers (Two Easy Ways)

How to Make Christmas Chocolate Covered Graham Crackers

Every Christmas plays out a little differently. Someone shows up early, another stays longer, and sometimes it ends up being quieter than I expected. When you are juggling grown kids and extended family, you learn to stay flexible. We take it as it comes, whoever makes it here, whenever they do, and for however long, we are just happy to have them.

I keep a few favorite old standby treats tucked in the freezer, but they disappear fast and feel a bit tired after so many years. So now I like to mix in something quick and a little different. These Christmas Chocolate Covered Graham Crackers are one of those modern new recipes I wanted to try, quick, easy, and festive. Whether you make them with white chocolate or milk chocolate, they are a cheerful addition to any holiday treat tray.

They turned out even better than I hoped. The mix of creamy chocolate, sweet peppermint, and the crunch from the graham crackers hits all the right notes for Christmas. They look festive on a dessert tray, only take a few minutes to make, and are a really easy way to supplement what I already have on hand when I need something extra. No baking, no fussing, just melt, dip, and sprinkle. It’s the kind of treat that makes you look organized even when the day has been anything but.

They also make sweet little gifts when you need something last-minute. A few pieces tucked into a tin or cellophane bag with a ribbon look thoughtful without taking much time at all. Whether I’m filling a cookie tray, wrapping up a few for neighbors, or just keeping a plate by the coffee pot, these Chocolate Covered Graham Crackers Christmas treats fit right in.

How to Make Christmas Chocolate Covered Graham Crackers

Let me show you how to make them. You only need a few simple ingredients, and the process boils down to melt, dip, and sprinkle.

Ingredients for Christmas Chocolate Covered Graham Crackers

• 10 graham crackers, broken into two squares each (about 20 squares)
• 1 3/4 cups (about 280 – 300 g) white vanilla candy melts
• 1 3/4 cups (about 280 – 300 g) milk chocolate candy melts
• 1/3 cup crushed peppermint or candy cane pieces
• Parchment paper for lining your baking sheet

Directions

Step 1 – Prepare Your Workspace

Line a baking sheet with parchment paper. Have your crushed peppermint ready in a small bowl for sprinkling.

Step 2 – Melt the Chocolate

Place the white candy melts in a microwave-safe bowl and heat in 30-second intervals, stirring after each one until smooth.

Repeat with the Belgian milk chocolate in a separate bowl.

Note: Candy melts of good quality milk chocolate both work, just don’t overheat.

Step 3 – Dip the White Chocolate Graham Crackers

Dip each graham cracker square into the melted white candy, making sure it’s fully coated. Let the excess drip off, then place it on the parchment-lined baking sheet.

Step 4 – Add Peppermint Topping

Sprinkle the crushed peppermint or candy cane pieces over the top right away while the coating is still soft, so they stick.

Step 5 – Dip the Milk Chocolate Graham Crackers

Repeat the same process using the melted Belgian milk chocolate, placing each coated square on a fresh section of the parchment lined baking sheet.

Step 6 – Add Peppermint Topping Again

Sprinkle crushed peppermint over the milk chocolate crackers while still soft so the candy adheres.

Step 7 – Let Them Set

Allow the chocolate-covered graham crackers to sit until the coating hardens. You can speed this up by placing the baking sheet in the fridge for 10-15 minutes. Once set, transfer them to an airtight container lined with parchment paper.

Storage Tips for Christmas Chocolate Covered Graham Crackers

Once the chocolate has set, I store these in an airtight container. If the house is cool, they keep beautifully on the counter, but when the kitchen starts to warm up, I pop them in the fridge instead. They’ll stay fresh for about two weeks, though they rarely last that long around here. For gifting, I like to layer them between pieces of wax or parchment paper inside a pretty tin or small holiday box. It keeps them neat and prevents the chocolate from smudging.

Variations

There are so many easy ways to change these up if you want to make a few different versions. Dark chocolate gives them a deeper, more grown-up flavor, while white chocolate keeps them light and pretty. If you really love peppermint, stir a little crushed candy right into the melted chocolate before dipping for an extra burst of mint. You can also drizzle one kind of chocolate over the other instead of dipping; it adds a nice texture and looks a bit fancy without any extra work. Or dip them half and half, white on one send, dark on the other. And if you want something more playful, swirl in a few red or pink candy melts for a soft holiday blush that looks lovely on cookie trays.

Quick Tips

• Melt the candy slowly and stir often to prevent it from seizing.
• Sprinkle the peppermint before the coating sets so it sticks well.
• Tap off excess candy coating to prevent thick edges or puddles underneath.
• If you plan to stack them, place parchment between layers.

Serving and Gifting Ideas

These little treats have a way of making any dessert tray look more festive. I love mixing them in with the old-school favorites like shortbread, kourabiedes, and gingerbread cake. The cool peppermint and glossy chocolate give just the right pop of color beside all those cozy, traditional sweets.

They also make wonderful last-minute gifts. A few tucked into a clear bag or small tin with a ribbon are delicious, especially for work friends just before coffee time.

I keep extras on hand for neighbors who stop by or for those moments when I realize I still need a small hostess gift. Simple, sweet, and always appreciated.

No matter how the holidays unfold, I’ve learned it’s the little things that make them special. A plate of cookies waiting on the counter, the smell of peppermint and chocolate, or a quick visit that turns into an evening of laughter. Treats like these Christmas Chocolate Covered Graham Crackers make it easy to share a bit of sweetness without the stress. They’re also perfect for family game nights; easy for kids to grab, no icing smeared everywhere, and no forks or plates to worry about. However your Christmas ends up looking this year, I hope it’s filled with warmth, good company, and plenty of something sweet.

If you’d like to keep this recipe handy for the holidays, go ahead and pin it for later.

These Christmas Chocolate Covered Graham Crackers are one of those easy graham cracker Christmas treats you’ll want to make again next year when the games come out, the coffee’s brewing, and everyone’s wandering through the kitchen looking for “just one more little treat.”

Other No-Bake Christmas Treats to Try

When the kitchen’s already full of baking, these no-bake Christmas treats are a lifesaver. Their festive, easy to make, and just as sweet as the homemade classics.