This easy caramel apple dip is a simple way to enjoy fresh apples when apple season finally arrives. Nothing compares to the flavor of fresh fall apples when they’re freshly picked and at their peak. Crisp, juicy, and full of flavor, apples are at their very best during August and September. Because fresh apples taste…
I’ll admit that I rarely use a recipe when making apple crisp. After years of baking, I usually peel a few apples, sprinkle in some cinnamon, mix up a crumb topping, and pop it into the oven at 350 degrees until it’s golden and bubbling. This time, however, I wanted to try a slow cooker…
Apple Slab Pie is made in a large pan, such as a cookie sheet with sides. The recipe itself is very simple. Apple pie is one of those desserts that almost everyone enjoys, which makes it a great choice for large family gatherings, Thanksgiving, or for freezing ahead for lunches and quick snacks. Today, this…
What is Apple Butter? Have you ever tried making apple butter? If this is your first time, apple butter is a delicious, spreadable apple purée that’s cooked down slowly until thick and caramelized. It’s one of those classic fall flavors where apples and warm cinnamon come together in the best way. This old-fashioned apple butter…
