How to Make Christmas Chocolate Covered Graham Crackers Every Christmas plays out a little differently. Someone shows up early, another stays longer, and sometimes it ends up being quieter than I expected. When you are juggling grown kids and extended family, you learn to stay flexible. We take it as it comes, whoever makes it…
Gingerbread is my favorite flavor for the Winter, and more so for the Christmas holiday season. These homemade gingerbread scones, are full of the traditional taste of gingerbread and make a subtly sweet Christmas morning treat, or an easy to bring dish for holiday brunches. Gingerbread Scones Recipe Don’t let the long list of…
If you love the classic chocolate and peanut butter combo, these Nutter Butter Peanut Butter Balls are about to become your new holiday favorite. They take the classic peanut butter balls up a notch by blending crushed cream-filled cookies with cream cheese for a rich, truffle-like center. Rolled in chocolate and decorated with sprinkles or…
This Christmas saltine toffee has only five ingredients and no thermometer, making it one of the easiest holiday candy recipes. Also called saltine cracker candy or Christmas toffee bark, it’s chocolatey, buttery, and crunchy. Perfect for gifting or adding to Christmas trays. What is Saltine Cracker Candy? Saltine crack candy, often called Christmas toffee bark,…
Easy Chocolate Fudge with Condensed Milk and Chocolate Chips My mother showed me how to make this chocolate fudge recipe decades ago. Its so much easier than cooked fudge its the only chocolate fudge I ever make. Now with a microwave its even quicker and easier than ever. This chocolate fudge is thick, creamy and…
Butter tarts are a Canadian classic and a Christmas must-have recipe. They are full of sweet buttery flavor as their name implies, with a chewy caramel slightly running filling. Today I am sharing my mom’s recipe, she would be over 100 years old now, and I still remember her with her apron on, and the…
This traditional gingerbread recipe has been around for generations. Did you know that gingerbread isn’t really a bread at all thats the way ginger use to be preserved hundred of years ago. Today gingerbread is a flavour that used to describe a wide variety of goodies from a moist cake like this one to gingerbread…
An Easy No Boil Christmas Candy Recipe These easy homemade Payday candy bars are sweet and creamy on the inside and salty and crunchy on the outside. The best part? No boiling and no thermometer required, just melt, stir, pour, and chill. These bars are a wonderful sweet treat for Christmas gatherings and add variety…
