Have you ever tried beet and horseradish relish? It’s an easy-to-make condiment that’s both sweet and tangy, with just enough bite from the horseradish. It’s excellent served with roast beef or ham, spooned onto a cheese board, or even paired with plain rice. It’s a simple way to add color and bold flavor to mild…
For recipes like this Bread and Butter Pickles Recipe, you’ll often see words like old-fashioned or classic used in the title. I’m never quite sure how I feel about that, because this “Grama” has been making and sharing bread and butter pickles like these for a very long time. This recipe is simple, time-honored, and…
What is Apple Butter? Have you ever tried making apple butter? If this is your first time, apple butter is a delicious, spreadable apple purée that’s cooked down slowly until thick and caramelized. It’s one of those classic fall flavors where apples and warm cinnamon come together in the best way. This old-fashioned apple butter…
