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Classic Gin and Tonic
Course
Drinks
Cuisine
English
Prep Time
5
minutes
minutes
Chilling Glasses
2
hours
hours
Servings
1
serving
Cost
$3
Ingredients
4-6
Ice cubes
1-2
oz
London dry gin
I prefer Tanqueray
3
oz
Tonic water
Canada Dry or Schweppes brands
Instructions
If you have time to prep, chill your glasses. Place your room temperature cocktail glasses in the freezer for two hours before making your Gin and Tonics.
Fill the glass with ice first.
Then add the gin.
Top with the tonic water.