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Moist bran muffins.
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Classic Kellogg's All Bran Muffin Recipe

A tradition low fat high fiber bran muffin recipe, that I have been baking for 30 years. The bran muffins are moist and full of flavour a tried and true favorite.
Course Breakfast
Cuisine American
Keyword Bran muffin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Cost $5

Ingredients

  • 1 1 /2 cups all-purpose flour
  • 1 ½ cups Kellogg All-Bran Cereal
  • ½ cup brown sugar
  • 1 tbsp of cinnamon
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp baking soda
  • 1 cup raisins
  • 1 large carrot grated
  • 1 ¾ cups buttermilk or 1 3/4 cups milk and tsp vinegar
  • ¼ cup vegetable oil
  • 1 large egg beaten
  • 1-2 tbsp molasses

Instructions

  • In a large bowl, add flour, All-Bran, sugar, cinnamon, baking powder, baking soda, salt, carrots.  Stir and mix together very well, to distribute the baking powder and baking soda throughout.
  • Make a well in the center of the dry ingredients. Add the wet ingredients in the well first.
    Mixing healthy bran muffins batter for old fashioned bran muffins made with All Bran cereal.
  • Stir until just combined.
    Mixing bran muffin batter for healthy bran muffins.
  • Once the muffin batter is just combined. Spoon into paper lined muffin tins. Bake about 20 minutes.