A easy summer pasta sald with chicken, rotini, chorizo and a creamy salad dressing. So easy to make and you can leftover chicken or a rotisserie chicken to make it even easier.
Course Main Course
Cuisine American, Canadian
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 4People
Cost $10
Ingredients
Chicken Salad Ingredients
2cupscooked chickencut in small cubes
6cups cooked rotini pasta
4ozchorizo sausagechopped fine
½cupcheddar cheesecut in small cubes
11/2cups green grapescut in half for children
1red pepperchopped in small pieces
3green onions sliced
2stalksceleryfinely chopped
Creamy Salad Dressing
½cupsour cream or plain yogurt
½cupreal mayonaise
1 ½tspdijon mustard
1tbspapple cider vinegar
1 tsp sugar
¼tspsalt
¼tspdill weed
pepper to taste
Instructions
Preparation
Boil 3 cups of rotini in a large pot of boiling water boil about 7 minutes stirring occasionally, until done. Rinse, drain, let cool.
Cut up cooked chicken into small cubes.
Wash the grapes, red pepper, green onions, and celery.
Half the green grapes if needed. Cut up the chorizo cheddar, red pepper, green onions and celery. Set aside.
Creamy Salad Dressing
In a small bowl mix together all the salad dressing ingredients. Whip together well. Add salt and pepper to taste.
Making the Salad
In a large bowl add the chicken, rotini, chorizo, cheddar cheese, grapes and vegetables. Toss.
Drizzle the dressing over the pasta salad, toss to coat. Place in fridge to chill.
Storing Chicken Pasta Salad
As this simple pasta salad contains chicken it lasts 2-3 days when stored in an air tight container in the fridge.