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A large bowl filled with homemade no churn ice cream with banana slices and cookie bits for crunch.
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Delicious No Churn Ice Cream with Banana

A delicious one of a kind homemade ice cream with fresh banana for flavour and crunchy vanilla cookie bits.
Course Dessert
Cuisine American, Canadian
Keyword homemade ice cream
Prep Time 10 minutes
Freeze Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 People
Cost $9.00

Ingredients

  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract or 1 tsp vanilla bean
  • 2 cups heavy cream / whipping cream
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • ⅛ tsp nutmet
  • ⅛ tsp salt
  • 2 to 3 fresh bananas
  • 12 Nilla or vanilla cookies
  • ` tub Philadelphia no bake cheesecake filling Walmart or Safeway
  • Caramel Sauce, peanuts, chocolate chips optional toppings

Instructions

  • Line a large bread pan with tin foil and set aside.
  • In a large mixing bowl add 2 cups heavy whipping cream, brown sugar, cinnamon, nutmeg and salt. Mix on medium high speed until stiff about 5 minutes.
    Whipped whipping cream in a clear glass bowl. The bowl has a white spatula inside
  • In a second large bowl, whisk together the sweetened condensed milk and vanilla extract.
    A bowl of sweetened condensed milk and vanilla for making ice cream. The condensed milk has a whisk in it for beating.
  • Fold the whipped cream into the condensed milk mixture until blended and there are no streaks.
    Folding whipped heavy cream into a mixture of condensed milk and vanilla.
  • Pour 1/3 of the mixture into a foil lined bread pan.
    Layering homemade ice cream mixture, cream cheese and vanilla cookies for a homemade ice cream recipe.
  • Then add a layer of sliced bananas.
    A tin foil lined loaf pan willed with homemade ice cream. The ice cream is bein topped with slice bananas in a layer.
  • Repeat the layers starting with the ice cream mixture, then the bananas and cookies.
    A loaf pan filled with homemade banana ice cream.
  • Cover in plastic wrap and place in the freezer until solid and scoopable about 8 hours.