Go Back
–+ servings
Chicken pot pie with a slice out of it in the background. The foreground has a slice of pie showing chicken, carrots, peas and sauce.
Print

Easy Chicken Pot Pie Recipe

This easy chicken pot pie is made with rotisserie chicken, tender vegetables, and a creamy gravy filling, all baked inside a flaky pie crust. It’s a simple, comforting dinner that’s perfect for using leftover chicken.
Course Main Course
Cuisine American
Keyword easy chicken pot pie recipe
Prep Time 25 minutes
Cook Time 30 minutes
Coolimg 10 minutes
Total Time 1 hour 5 minutes
Servings 6 pieces
Cost 48

Ingredients

  • 2 pie crusts homemade or purchased
  • 3 medium potatoes
  • 2 medium carrots
  • 1 medium onion
  • ¾ cup peas
  • 1 ½ cups water
  • ½ rotisserie chicken
  • 1 pkg turkey gravy mix
  • 1 can cream of chicken soup or cream of mushroom
  • 1 tsp poultry seasoning
  • to taste salt and pepper

Instructions

Step 1 – Prepare the Vegetables

  • Wash, peel, and cut the potatoes and carrots into small cubes. Place the potatoes, carrots, peas, diced onion, and 1½ cups of water into a large pot. Set the pot over medium heat and bring the water to a boil. Once boiling, reduce the heat to low and cook until the potatoes are soft, about 10 minutes.
    A large pot filled with vegeetables for making a rotisserie chicken pot pie recipe.

Step 2 – Prepare the Rotisserie Chicken

  • While the vegetables are cooking, cut the rotisserie chicken iinro 1/2 inch pieces. If you have leftover cooked chicken from another recipe, it can be used instead.
    A chopping block with rotisserie chicken cut up on it. Then there is a can of cream of chicken soup and a package of turkey gravy mix. The ingredients for making a chicken pot pie recipe.

Step 3 – Make the Pie Crust

  • Line a large pie plate with one pie crust, either homemade or purchased.

Step 4 – Make the Filling

  • Do not strain the cooked vegetables. Add the cream of chicken soup (or cream of mushroom) and the turkey gravy mix. Stir until the gravy mix is blended in, then add the chicken and poultry seasoning. Stir well to combine.

Step 5 – Fill the Pie Crust

  • Pour the chicken, vegetable, and soup mixture into the prepared pie crust.
    Filling a pie crust with the ingredients for chicken pot pie. There is carrots, peas, onion, potatoes and rotisserie chicken in a cream of chicken soup sauce.

Step 6 – Add the Top Crust

  • Layer with the second pie crust and seal the edges. Cut small slits in the top of the pie for venting. You can make them any shape you like.

Step 7 – Bake the Pie

  • Bake at 400°F until golden brown, about 30 minutes.
    Whole baked chicken pot pie.