This refreshing cold coffee drink combines espresso, apple syrup, caramel sauce, and milk for a delicious taste of fall. Perfect for warm late summer days when you're craving cozy apple flavors but not quite ready for a hot latte.
Course Drinks
Cuisine American
Keyword apple latte, apple recipes, caramel apple latte, coffee recipes, fall coffee drink, fall drinks, iced latte
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 1latte
Ingredients
2shots espresso
1tablespoonapple syrup
1tablespooncaramel sauce
¾cupwhole milk
Ice
Optional Toppings
Whipped cream
Extra caramel sauce
Apple pie spice
Instructions
Fill a tall glass with ice.
Pour the espresso over the ice.
Add the apple syrup and caramel sauce. Stir until combined.
Pour in the milk and stir gently.
Top with whipped cream, caramel drizzle, or a sprinkle of apple pie spice if desired.
Serve immediately.
Notes
Strong brewed coffee can be substituted for the espresso.
Oat milk is a great alternative if you prefer a lighter latte.
For entertaining, combine the espresso, apple syrup, caramel sauce, and milk in a pitcher and refrigerate until ready to serve. Pour over ice and garnish just before serving.
Adjust the amount of apple syrup or caramel sauce to suit your taste.