Ghost Crunch Easy Halloween Party Snack Mix

Ghost Crunch is an easy Halloween party snack mix made with crunchy cereal, pretzels, creamy white chocolate, Halloween M&Ms, and colorful sprinkles. Sweet, salty, and no bake, it is perfect for parties, movie nights, and last minute Halloween treats.

Course Dessert

Cuisine American

Keyword easy halloween party snack mix, ghost crunch, Halloween snack mix, Halloween Treat, no bake Christmas candy, no bake Halloween treat

Prep Time 15

Setting Time 1

Total Time 1 15

Servings

Ingredients

2 cups Rice Chex cereal
2 cups Honey Nut Cheerios
2 cups pretzel twists
3 cups white chocolate chips
2 teaspoons vegetable oil
1 cup Halloween M&Ms
¼ cup Halloween sprinkles

Instructions

Line a large baking sheet with parchment paper.
Add the white chocolate chips and vegetable oil to a microwave safe bowl. Stir to coat the chips with the oil.
Heat in 30 second intervals, stirring well between each one, until the chocolate is completely melted and smooth. The chips will continue to melt as you stir, so take your time before heating them again.
Spread the Rice Chex, Honey Nut Cheerios, and pretzel twists over the parchment lined baking sheet. Mix and spread them evenly across the pan.
Drizzle the melted white chocolate over the cereal and pretzel mixture. Gently toss everything together until the cereal and pretzels are evenly coated.
Before the white chocolate has a chance to harden, sprinkle the Halloween M&Ms and Halloween sprinkles over the top.
Let the snack mix sit at room temperature for about an hour, or place the baking sheet in the refrigerator until the white chocolate is firm.
Once the chocolate has hardened, break the Ghost Crunch into pieces and serve.

Notes

Ghost Crunch can be made a day or two ahead. Store it in tightly sealed Ziploc bags or an airtight container at cool room temperature to help the cereal and pretzels stay crisp. For a party sized batch, dividing it into 4 cup portions makes it easy to keep most of the snack mix sealed until you need it.