Homemade Pumpkin Chai Latte
This homemade pumpkin chai latte is creamy, lightly sweetened, and filled with cozy fall flavor. Made with chai tea concentrate, pumpkin puree, milk, and pumpkin pie spice, it's an easy fall drink that's ready in less than 10 minutes.
Servings 1
Ingredients
- ½ cup whole milk
- ½ cup chai tea concentrate
- 1 tablespoon pumpkin puree
- 1 teaspoon pumpkin pie spice
- 2 teaspoons honey or maple syrup or sweetener to taste
- Whipped cream optional for serving
Instructions
- Add the milk, chai tea concentrate, pumpkin puree, pumpkin pie spice, and sweetener to a small saucepan. Whisk until smooth and well combined.
- Heat over low to medium heat for about 2 to 3 minutes, stirring occasionally, until hot and steamy. Do not allow the mixture to boil.
- Pour into your favorite mug. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
- This recipe makes one small serving. Double the ingredients for a larger mug or to serve two.
- If you don't have chai tea concentrate, steep one chai tea bag in 1/2 cup of boiling water for 5 minutes. Remove the tea bag, then whisk in the remaining ingredients and heat until hot and steamy.
- Adjust the sweetness to suit your taste using honey, maple syrup, brown sugar, or your preferred sweetener.
- For a richer latte, use whole milk. Oat milk is a delicious dairy-free alternative.