A recipe for an amazingly easy Orange Mango Slush for all ages that can be spiked with Tequila and Cointreau to become a one of a kind Orange Mango Margarita Recipe
Course Drinks
Cuisine American, Canadian
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1peop;e
Cost $6
Ingredients
2 ½cupsfrozen mangoor 2 ripe mangos peeled and cubes
¼cupfresh lime juice
¾cupfresh orange juice
8-10 largeice cubes
Margarita Also Add
3ozTequila
1ozCointreauOr other orange liqueur
Garnish
8small bits of mango
4sprigs of rosemary or cocktail sticks
Instructions
Make the Garnish
If using frozen mango set aside 8 small pieces of mango and let thaw for about ten minutes. Place onto a rosemary spear, or a cocktail sword and set aside. If using fresh mango remove 8 small pieces while preparing your fresh mango for the slush.
Orange Mango Slush Instructions
Add the mango, lime juice, and orange juice to a blender. Pulse to combine.
Add ice cubes and pulse for a few more seconds until the ice is just crushed into small bits. Do not over blend.
Pour into serving glasses and garnish. Serve immediately and enjoy!
Orange Mango Margarita Instructions
The mango orange margaritas, for adults, are made the same way, with the addition of Tequila and Cointreau.
Place the frozen or fresh mango, lime juice and orange juice into a blender. Add 3 ounces of Tequila and 1 oz of Cointreau. Pulse to combine.
Add ice cubes and pulse for a few more seconds until the ice is just crushed into small bits. Do not over blend.
Pour into serving glasses and garnish with rosemary-mango spears. Serve immediately and enjoy!