Oreo Icebox Cake
This Oreo Icebox Cake is an easy no bake dessert made with layers of Oreo cookies, whipped cream, and cream cheese filling. After chilling overnight, the cookies soften into a cake-like texture, creating a simple dessert that's perfect for potlucks, family gatherings, and summer celebrations.
Servings 15 SERVINGS
Ingredients
- 3 packages Double Stuf Oreo cookies
- 3 cups heavy whipping cream
- ¼ cup icing sugar
- 2 teaspoons vanilla extract
- 4 ounces cream cheese softened
Optional Toppings
- Whole Oreo cookies
- Crushed Oreo cookies
- Mini chocolate chips
Instructions
Step 1: Prepare the Filling
- Beat the softened cream cheese until smooth and creamy. In a separate chilled bowl, whip the whipping cream, icing sugar, and vanilla until stiff peaks form. Gently fold the cream cheese into the whipped cream until fully combined.
Step 2: Layer the Oreo Icebox Cake
- Arrange a single layer of Oreo cookies in the bottom of a 9 x 13-inch baking dish. You may need to break a few cookies in half to fill in the ends and corners.
- Spread one-third of the whipped cream mixture evenly over the cookies.
- Repeat the layers two more times, ending with the remaining whipped cream mixture on top.
Step 3: Chill the Icebox Cake
- Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or overnight. During that time, the Oreo cookies absorb moisture from the filling and soften into a cake-like consistency.
- While the Oreo Icebox Cake can be served after 8 hours, I think it tastes even better when made the day before. The extra chilling time allows the cookies to soften completely and take on that classic cake-like texture.
Step 4: Top and Serve
- To serve, top each piece with a whole Oreo cookie. For an extra special touch, you can sprinkle crushed Oreo cookies over the top or add a few mini chocolate chips just before serving.
Notes
For the best whipped cream, chill a metal mixing bowl and the beaters in the freezer for about 15 minutes before whipping. Whip the cream until stiff peaks form, being careful not to overwhip or you'll end up making butter instead.
Store leftover Oreo Icebox Cake covered in the refrigerator for up to 4 days. As it sits, the Oreo cookies will continue to absorb moisture from the filling and soften even further. For the best texture, enjoy within the first few days.