Peanut Butter Oatmeal Raisin Cookies
These oatmeal raisin cookies extra moist and chewy because of the added peanut butter. This chewy oatmeal raisin cookies are one of the best I ever made. I am sure your going to love the chewy texture.
Servings 24 cookies
Ingredients
- ½ cup butter not margarine
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup peanut butter
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup oatmeal
- ¾ cup raisins
Instructions
- Preheat oven to 350 F. Line cookies sheets with parchment paper.
- In a large bowl mix together the butter, white sugar, brown sugar, peanut butter together. Beat until well mixed.
- Add the egg and beat until incorporated. Add the vanilla.
- In another bowl, mix together the flour, oatmeal, baking powder, baking soda and salt. Mix to disperse the baking soda and baking powder.
- Add the flour mixture to the butter mixture. Beat until blended.
- Stir in the raisins.
- Scoop onto the cookie sheet, press down with a fork. Bake about 15 minutes, until the edges are golden.