Pumpkin Bread Pudding
A delicious bread pudding like Grama always makes, but this one has a twist! Pumpkin!
Servings 8
Cost $5
Ingredients
- 2 cups pumpkin puree
- 5 eggs
- ½ cup brown sugar
- ½ cup white sugar
- 2 cup milk
- 3 tsp cinnamon
- 1 tsp nutmeg
- ½ tsp ginger
- ¼ tsp salt
- ½ tsp vanilla
- 6 cups raisin bread cut into cubes
- ½ cup raisins
Instructions
- Preheat oven to 325. Grease a large baking pan, Set aside.
- Add the milk and vanilla and mix again.
- Add the cubes of raisin bread. Make sure the bread is submerged into the milk mixture. Add the raisins. Push the bread down into the milk mixture if needed. Let soak 10 minutes.
- Transfer the bread mixture to the baking dish, if the bread isn't submerged add more milk.
- Bake at 325 for 45 min to an hour.
