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Restaurant Style Chicken Fried Rice With Vegetables Recipe

A easy to make Chinese take out recipe. Make the rice the day before and then you can stir fry your chicken fried rice in minutes.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people

Ingredients

  • 4 tbsp peanut oil don't substitute
  • 1 tsp sesame oil
  • 6 cups cold rice not instant
  • 1 cup cooked chicken cut up
  • 6 mushrooms sliced
  • ½ cup frozen peas
  • 2 green onions diced
  • 4 tbsp dark soya sauce
  • 2 tsp rice wine
  • 1 tbsp sesame seeds

Instructions

  • Heat the oils in a wok or very large frying pan.  Add the vegetables and cook for two or three minutes.
  • Add the soya sauce and rice wine.
  • Add the rice,  breaking the rice into individual grains with a spatula.
  • Stir the rice around until hot and covered in the sauce.  Place in a bowl.
  • Sprinkle with sesame seeds (optional)

Notes

I like to make my rice the day ahead and chill in the fridge.   Cold rice works better for this recipe.