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Two flavors of Ritz cracker toffee on a tray
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Ritz Cracker Toffee (Recipe Two Easy Flavors)

This buttery Ritz cracker toffee is an easy homemade Christmas candy that takes just minutes to make. Choose between classic milk chocolate or a festive white chocolate version topped with pistachios and cranberries. Sweet, salty, and perfect for gifting or adding to your holiday trays.
Course Candy, Dessert
Cuisine American, Canadian
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings 24 pieces
Cost $10.00

Ingredients

Toffee Base

  • 1 small box Ritz Crackers (35 crackers) enough to cover a parchment-lined baking sheet
  • 1 cup butter
  • 1 cup packed light brown sugar
  • pinch flaky salt (optional)

Classic Chocolate Version

  • 1 cup semi-sweet chocolate chips
  • ¼ cup finely chopped pecans (Optional)

White Chocolate Cranberry Pistachio Version

  • 1 cup white chocolate chips add 1/2 cup more for full coverage if desired
  • ⅓ cup dried cranberries chopped
  • ⅓ cup shelled pistachios chopped
  • 2 tbsp crushed candy canes (optional)

Instructions

  • Line a rimmed baking sheet (10×15 or 11×17 inches) with parchment paper. Arrange Ritz crackers in a single even layer.
    Lining a baking sheet with Ritz crackers for Christmas toffee
  • Melt butter and brown sugar together in a saucepan over medium heat, stirring often. Bring to a gentle boil and let bubble for 3 minutes until thickened and glossy.
    Butter and brown sugar mixture bubbling to make toffee
  • Carefully pour the hot toffee over the crackers, spreading evenly. Bake at 400°F (200°C) for about 5 minutes until the toffee is bubbling all over.
    Pouring hot toffee over Ritz cracker base.
  • Remove from the oven and sprinkle your choice of chocolate chips over the hot toffee. Let sit 1–2 minutes to soften, then spread smooth.
    White chocolate chips melting on warm toffee layer
  • Add toppings while the chocolate is soft, then transfer to the fridge (or a cool spot) until firm. Break into pieces once set.
    White chocolate Ritz cracker toffee topped with cranberries and pistachios
  • Classic Chocolate Version
  • Sprinkle semi-sweet chocolate chips over the hot toffee. Let melt and spread smooth.
  • Top with chopped pecans or flaky salt if desired.
    Slab of Ritz cracker toffee covered in melted milk chocolate
  • Chill until firm, then break into pieces.
  • White Chocolate Cranberry Pistachio Version
  • Sprinkle white chocolate chips over the hot toffee. Let soften, then spread evenly.
  • Tip: The caramel may show through leave it for a marbled look or add another 1/2 cup of chips for a thicker layer.
    Spreading melted white chocolate over Ritz cracker toffee
  • Top with chopped cranberries, pistachios, and candy cane bits if using.
  • Chill until firm, then break into pieces.
    Two flavors of Ritz cracker toffee on a tray

Notes

Storage & Make Ahead
Store in an airtight container at room temperature for up to 1 week, or refrigerate for 2–3 weeks.
For longer storage, freeze between layers of parchment for up to 3 months.