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Chicken pot pie with a slice out of it in the background. The foreground has a slice of pie showing chicken, carrots, peas and sauce.
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Rotisserie Chicken Pot Pie

A easy chicken pot pie, recipe thats made with a rotisserie chicken, lots of vegetables and cream of chicken soup..
Course Main Course
Cuisine American, Canadian
Keyword chicken pot pie recipe, rotisserie chicken recipe, leftovers recipe,
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 pieces
Cost 48

Ingredients

  • 3 medium potatoes
  • 2 medium carrots
  • 1 medium onion
  • ¾ cup peas
  • 1 ½ cups water
  • ½ rotisserie chicken
  • 1 pkg turkey gravy mix
  • 1 can cream of chicken soup or cream of mushroom
  • 1 tsp poultry seasoning
  • to taste salt and pepper
  • 2 pie crusts home made or purchased

Instructions

  • Wash, peel and cut up the potatoes and carrots into little cubes.
  • Place in a large pot, with the peas, diced onion and 1 1/2 cups of water.
    A large pot filled with vegeetables for making a rotisserie chicken pot pie recipe.
  • Place on medium heat until the water boils, then turn to low and cook until the potatoes are soft.
  • While the potatoes are cooking, cut up the rotisserie chicken.
    A chopping block with rotisserie chicken cut up on it. Then there is a can of cream of chicken soup and a package of turkey gravy mix. The ingredients for making a chicken pot pie recipe.
  • Preheat the oven to 400F
  • Line a large pie plate with either homemade pie crust or purchased pie crust.
  • Do not strain the vegetables,  add the cream of chicken soup, and the gravy mix.
  • Stir until the gravy mix is blended in, add the chicken and poultry seasoning. Stir together well.
    Filling a pie crust with the ingredients for chicken pot pie. There is carrots, peas, onion, potatoes and rotisserie chicken in a cream of chicken soup sauce.
  • Pour the  mixture into the pie crust.  Layer with the second crust and seal the edges.
  • Bake at 400 until golden brown.