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A white cake with Saskatoon berry filling and lemon buttercream icing. Can be made as blueberry cake filling.
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Saskatoon Cake Filling

This filling is amazing on cakes or cupcakes. Its different has a beautiful colour and the cream cheese gives it a nice tangy flavour.
Course Dessert
Cuisine Canadian
Keyword Cake Recipe
Cook Time 45 minutes
2 hours
Total Time 2 hours 45 minutes
Servings 8

Ingredients

  • 2 cups Saskatoons or blueberries
  • ⅓ cup sugar
  • ¼ cup cornstarch
  • ¼ cup water
  • 1 8 oz package cream cheese
  • 1 cup sugar
  • 1 tsp vanilla

Instructions

  • Add the berries and the sugar to a saucepan and stir. Mix the cornstarch in the water until dissolved and add to berries. Cook on low until berries are soft, set aside.
  • In a separate bowl mix together the cream cheese, sugar and vanilla. Beat until fluffy.
  • Once the cream cheese mixture is well blended fold in the blueberry mixture and place in the fridge. Chill thoroughly before adding to your cake.