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Moist tomato soup cake with raisins, walnuts and brown sugar icing.
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Tomato Soup Cake

A classic Canadian prairie tomato soup cake recipe. This cake is so moist and packed with spicy flavour and texture.
Course Dessert
Cuisine American, Canadian
Keyword Cake Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces

Ingredients

  • ⅓ cup butter
  • 1 cup white sugar
  • 1 large egg
  • 1 can tomato soup
  • 1 tsp baking soda
  • 1 ½ cups flour
  • 2 tsp cinnamon
  • ½ tsp cloves
  • ½ tsp nutmeg
  • 1 ¼ cup raisins or currants
  • ½ cup chopped walnuts optional

Instructions

  • Grease and flour a 8 inch square pan. Preheat your oven to 325 degrees.
  • In a large bowl beat your butter until fluffy, add the sugar and beat well. Add the egg and beat again.
  • In a small bowl add the tin of tomato soup and the baking soda. The soda dissolves quickly making it kind of frothy.
  • Add the tomato soup mixture to the butter mixture and mix.
    Adding tomato soup to tomato soup cake batter in a mixer
  • In a small bowl mix the flour, and spices. Mix well.
    Mixing flour, and spices in a small bowl for adding to tomato soup cake recipe
  • Add the raisins, and walnuts and mix until just combined.
    Mixing tomato soup cake batter with raisins, and walnuts in mixer bowl
  • Bake at 325 for about 30 minutes minutes.