Birds Nest Easter Cookies (Easy No Bake Recipe)
Easter is all about fun, family, and of course, delicious treats. If you’re looking for an easy, festive dessert that’s downright adorable, these no-bake bird’s nest Easter cookies are just the thing. They’re chocolatey, crunchy, and topped with colorful candy eggs that make them perfect for spring celebrations.
Whether you’re hosting an Easter brunch or packing an easy-to-serve dessert for a class party, these cookies are guaranteed to be a hit. Kids love helping make them, and let’s be honest, adults love eating them too.
This bird’s nest Easter cookies recipe could not be easier. These no-bake Easter treats come together in one pot, are scooped onto parchment paper to cool, and topped with candy-coated chocolate eggs. In about 20 minutes, you’ll have a fun, last-minute Easter dessert that disappears fast.
Tip: These bird’s nest Easter cookies are based on my much-loved no-bake chocolate haystack recipe, a longtime family favorite. For the best flavor and texture, use unsweetened chocolate, not cocoa powder. Real chocolate gives these cookies a richer, creamier texture and makes a noticeable difference in the final result.
What Are Bird’s Nest Easter Cookies?
Bird’s nest Easter cookies are a fun no-bake treat shaped to look like little nests and topped with candy eggs. This recipe is based on a classic no-bake chocolate cookie that’s been dressed up for the Easter holidays with a festive bird’s nest twist.
What you’ll love about this recipe:
No Bake Easter Cookie Ingredients
The classic chocolate cookie, mixed with crunchy coconut and topped with colorful Easter eggs, makes this no-bake treat disappear fast.
- 1/2 cup butter
- 2 full squares unsweetened chocolate
- 2 cups sugar
- 1/2 cup canned milk or light cream
- 1/2 tsp vanilla
- 2 cups shredded coconut
- 2 cups oatmeal
- Hershey Eggies or Cadbury mini eggs
How to Make Bird’s Nest Easter Cookies
Step 1: Prepare the Pan
Line a large baking sheet with parchment paper and set aside.
Step 2: Melt the Chocolate Mixture
In a large saucepan over low heat, melt the butter and unsweetened chocolate.
Add the sugar and cream, increase heat to low-medium, and stir often until smooth. Stir in the vanilla, then remove from heat.
Step 3: Add the Dry Ingredients
Stir in the coconut and oatmeal using a large spoon until everything is well combined.
Step 4: Shape the Nests
Using a cookie scoop for smaller cookies or an ice cream scoop for larger ones, scoop the mixture onto a parchment-lined baking sheet. Use the back of a spoon to gently press a small dent into the center of each cookie to create the nest shape.
Step 5: Add the Candy Eggs
Place the chocolate candy eggs into the center of each nest while the cookies are still warm so they stick.
Step 6: Secure the Eggs (If Needed)
If the candy eggs don’t stick, melt a small amount of chocolate in the microwave. Dip the bottom of each egg into the melted chocolate and press it into the center of the cookie. This works especially well if kids are helping decorate
Let the cookies cool to room temperature.
Storage and Make-Ahead Tips
These Easter cookies are really cute, so instead of putting them in my usual cookie jar, I set them out in a clear glass mason jar on the counter beside the coffee pot. My family spotted them right away and dug in. You know they’re good when you hear, “You’re going to ruin your dinner.”
To freeze these no-bake Easter cookies, let them cool completely and set first. Wrap the cookie sheet tightly with plastic wrap and freeze for a couple of hours, then transfer the cookies to an airtight container with parchment paper between the layers. They freeze well and can be stored for up to six months.
The Easter season, like all other holidays, tends to be a very busy time for Moms. I hope you find this recipe the perfect Easter treat that you can whip together to save some time.
Birds Nest Easter Cookie Recipe
Ingredients
- ½ cup butter
- 2 squares unsweetened chocolate whole 1 inch squares
- 2 cups granulated sugar
- ½ cup canned milk
- ½ tsp vanilla
- 2 cups shredded coconut
- 2 cups oatmeal
- 1 pkg candy covered chocolate mini Easter eggs
Optional Melted Chocolate Chips
- ⅓ cup chocolate chips
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a large saucepan over low heat, melt the butter and unsweetened chocolate. Add the sugar and cream, increase the heat to low-medium, and stir often until smooth. Stir in the vanilla, then remove from heat.
- Add the coconut and oatmeal. Stir to mix.
- Using a cookie scoop for smaller cookies or an ice cream scoop for larger ones, scoop the mixture onto the prepared baking sheet. Use the back of a spoon to gently press a small dent into the center of each cookie to create the nest shape.
- Place the chocolate candy eggs into the center of each nest while the cookies are still warm so they stick.
- If the eggs don’t stick, melt a small amount of chocolate, dip the bottom of each egg, and press it into the cookie.
- Let the cookies cool to room temperature until set.
Making these with little helpers? Save this Birds Nest Easter Cookies recipe so you can come back to it later. It’s an easy no-bake treat that’s fun to make together and perfect for Easter.
Pin it now and pull it out when you’re ready to make a little kitchen memory.
More No Bake Easter Treats
Homemade Chocolate Easter Eggs
This is another no-bake Easter treat recipe, made with real Belgian chocolate, and two different fillings.
No Bake Easter Ice Cream Cake
This Easter Ice Cream Cake is a family favorite and a fun no-bake treat for the Easter holidays. It’s easy to make, and kids love it.