These oatmeal raisin cookies have a little extra something, thanks to the addition of peanut butter. It gives the cookies a softer texture and a richer flavor while still keeping that classic oatmeal raisin taste we all know and love. They are easy drop cookies made with simple, everyday ingredients, making them perfect for quick…
Bumbleberry pie is made with a mixture of berries you have on hand. You can substitute blueberries for saskatoons, or raspberries for strawberries, depending on what you have available. Fresh or frozen berries both work well, as long as the total comes to about five cups. This bumbleberry slab pie is a casual, crowd-friendly dessert…
It doesn’t seem to matter what type of pie you make, a light flaky pastry is always the highlight of any good pie recipe. Today I’m sharing my large traditional pie crust recipe, one that has been made the same way for generations. It’s a reliable, old fashioned crust that makes enough pastry for two…
These blueberry muffins are so moist you won’t want to butter them. The centers of the muffins are soft and tender and topped with a pretty sparkling dusting of granulated sugar. Every year when the blueberry season starts, I make these blueberry sour cream muffins, so good with a cup of coffee. The lemon flavor…
These pineapple upside-down baked donuts are a fun dessert twist on the classic retro cake. Instead of making a full upside-down cake, this recipe turns those familiar flavors into individual baked donuts topped with caramelized pineapple and brown sugar. The donuts themselves are soft and tender thanks to sour cream in the batter, and because…
There’s something comforting about a truly traditional oatmeal raisin cookie. Soft in the center, lightly crisp around the edges, and filled with warm spices and plump raisins, this is an old-fashioned oatmeal raisin cookie everyone recognizes and loves. Made with old fashioned rolled oats, plenty of real butter, and a hint of cinnamon if you…
This old fashioned peanut butter cookie recipe is one my grandmother made as a teenager, so it is at least forty years old. Believe it or not, I actually loathed peanut butter cookies growing up. The way they stuck to the roof of my mouth literally made me gag. Everyone else loved them, and one…
These no bake peanut butter coconut cookies are a tried-and-true old-fashioned recipe my family loves. They’re rich and fudgy with plenty of peanut butter flavor and a chewy coconut texture. Like most classic recipes, they use simple ingredients you likely already have on hand, making them an easy treat to pull together any time. What…
