These blueberry muffins are so moist you won’t want to butter them. The centers of the muffins are soft and tender and topped with a pretty sparkling dusting of granulated sugar. Every year when the blueberry season starts, I make these blueberry sour cream muffins, so good with a cup of coffee. The lemon flavor…
This classic Kellogg’s All-Bran muffin recipe originally came from the side of a Kellogg’s All-Bran cereal box and has been in my recipe box for over 30 years. Although it’s a little surprising to realize just how long ago that was, it also makes this a truly time-tested, old-fashioned muffin recipe. These bran muffins are…
Do I ever remember the start of the school year. The crazy busy mornings getting everyone out the door were challenging, but take-out lunches for three active boys were by far the hardest and most expensive part of the school week. No microwaved leftovers or fridges at their schools made it a whole…
Easy Recipe for Muffins These rhubarb muffins are soft, moist, and full of flavor, with a tender crumb and a lightly spiced streusel topping. The addition of sour cream adds a gentle tang and keeps the muffins especially tender, while small pieces of rhubarb soften as they bake and balance the sweetness. This has long…
