This Saskatoon berry pie takes me back to childhood. I would run with a old yellow tupperware cup and pick the berries, returning home all excited with my bounty to be told I didn’t have nearly enough for a pie. I wash crushed because I loved to help bake and then eat saskatoon berry pie….
My mother always drilled into me that real strawberry shortcake is made with sweet biscuits, not vanilla sponge cake and certainly not those yellow cake like things I wanted her to buy as a child. When baking shortcake I jtook my Mom’s word on it and have always used sweet biscuits. Because I am sharing…
Bumbleberry Slab Pie Recipe Bumbleberry Pie is made with a mixture of berries that you have on hand. You can substitute blueberries for saskatoons, or raspberries for strawberries if you like. Use whatever berries you have fresh or frozen, as long as it adds up to about 5 cups. This bumbleberry slab pie is a…
Delicious Summer Dessert These lemon blueberry bars with shortbread crust are an updated version of the basic lemon square recipe I’ve had forever. You’re going to love this version, not only does this lemon blueberry bar recipe have a shortbread crust, but the addition of fresh blueberries gives the lemon squares a fresh taste while…
All Natural Apricot Raspberry Cupcakes Originally I was making this apricot raspberry vanilla cupcake recipe into a semi-naked cake, but plans changed. Instead of hosting Easter Brunch, I get to be a guest. Apricot raspberry vanilla cupcakes travel much better than a fancy cake does, so cupcakes it is. The title of these cupcakes sounds much…
