No bake chocolate peanut butter bars, with a dark chocolate layer of coconut and oreo. Then a thick layer of peanut butter, all topped with a thick layer of melted chocolate.
Course Dessert
Cuisine Canadian
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Ingredients
Oreo Peanut Layer
½cupbutter
4 ozdark unsweetened chocolate
1tspvanilla
1egg
2cupsoreo crumbs
½cupcoconut
½cupcoarsely chopped peanuts
Peanut Butter Layer
¼cupbutter
¾cup peanut butter
½tspvanilla
3cupsicing sugar
3tbspmilk
Chocolate Topping
2cupschocolate chips
2 tbspbutter
Instructions
Oreo Peanut Layer
In a medium saucepan, melt the butter and unsweetened chocolate.
Add the vanilla and egg, beat well. Then add the oreo crumbs, coconut and chopped peanuts.
Middle Peanut Butter Layer
In the bowl of a mixer add the butter and the peanut butter. Whip for at least a minute to blend, then add the vanilla and mix.
Add the icing sugar one cup at a time. Start at a low speed and increase to high speed once the icing sugar is incorporated. This will keep the icing sugar from dusting everything around you. Do it a cut at a time beating well between additions.
Judge how firm your peanut butter mixture is. It should be firm, so that it holds it shape. If your peanut butter mixture is too ctumbly add a tablespoon of milk at a time until its a consistency where it will hold together.
Place this one top of the chocolate oreo layer and press into place.
Top Chocolate Layer
Place 2 cups of chocolate chips into a bowl, with two tablespoons of butter. Microwave on low until the chocolate melts, stir until soft and then pour and swirl on top of the peanut butter layer.
Chill the chocolate peanut butter bars until firm. I left mine overnight but its not necessary. If you find it hard to cut the top chocolate layer leave you squares on the counter to soften a little bit before cutting.