No bake chocolate peanut butter bars, with a dark chocolate layer of coconut and oreo. Then a thick layer of peanut butter, all topped with a thick layer of melted chocolate.
Course Dessert
Cuisine American, Canadian
Keyword no bake chocolate peanut butter bars
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Ingredients
Oreo Peanut Butter Layer
½cupbutter
4 ozdark unsweetened chocolate
1tspvanilla
1egg
2cupsoreo crumbs
½cupcoconut
½cupcoarsely chopped peanuts
Peanut Butter Filling
¼cupbutter
¾cup peanut butter
½tspvanilla
3cupsicing sugar
3tbspmilk
Chocolate Topping
2cupschocolate chips
2 tbspbutter
Instructions
Step 1 – Make the Bottom Oreo Layer
In a medium saucepan, melt the butter and unsweetened chocolate together over low heat.
Remove from the heat and beat in the vanilla and egg until combined.
Mix in the Oreo crumbs, coconut, and chopped peanuts until evenly mixed.
Press the mixture firmly into the bottom of the prepared pan and smooth the surface.
Step 2 – Make the Peanut Butter Filling
In a medium bowl, beat the butter and peanut butter together until smooth and creamy.
Add the icing sugar, starting on low speed, then gradually increase the speed and mix until fully combined and thick.
Mix in the vanilla until smooth.
Spread the peanut butter filling evenly over the bottom Oreo layer, smoothing the top.
Step 3 – Add the Chocolate Topping
Place the chocolate chips and butter in a microwave-safe bowl.
Microwave on low in short intervals until the chocolate is just melted, then stir until smooth.
Pour the melted chocolate over the peanut butter layer and gently spread it to the edges.
Chill the chocolate peanut butter bars until firm. I left mine overnight but its not necessary. If you find it hard to cut the top chocolate layer leave your squares on the counter to soften a little bit before cutting.