Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Print
Advocaat Recipe
A recipe for homemade Advocaat Liqueur. A traditional Dutch egg liqueur served that can be served as an Advocaat Snowball cocktail, or Advocaat Eggnog.
Course
Drinks
Cuisine
Dutch
Keyword
Christmas dessert drink, Christmas drink recipe, creamy eggnog liqueur, easy homemade liqueur, non-store-bought advocaat, egg liqueur, holiday liqueur, homemade advocaat, traditional dutch liqueur
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
2
bottles
Cost
$10
Ingredients
12
eggs
1 ¾
cups
sugar
4
cups
gin
1
tsp
vanilla
Instructions
Crack the eggs in the top of a double boiler, whisk well. Add the sugar and blend very well.
Place in a double boiler over boiling water, add the gin and cook stirring constantly. Cook your Advocaat until it thickens about 10-15 minutes.
Pour into a blender and mix, or whisk until smooth. Pour into a bottle with a lid.
Storing Advocaat
Advocaat can be stored in the fridge for up to a month.