Chicken Noodle Chowder for the Slow Cooker
A long term favorite recipe from our home. Its delicious, made with everyday pantry staples, and can be made using a slow cooker. A great every day meal, one of my favorite easy soups.
Servings 8
Ingredients
- 2 envelopes chicken noodle soup
- 1 onion diced
- 1 carrot grated
- 2 large potatoes peeled and diced small
- 4 cups water
- 1 can creamed corn
- ½ cup milk maybe more
- ½ tsp pepper
Instructions
- In a slowcooker, add two packages of dry chicken noodle soup, 5 cups of water, onion, potatoes, and grated carrot. Cook on low all day, or on high until potatoes are soft about 2 hours.
- Once the potatoes are cooked, or about an hour before serving add the canned corn and black pepper. I like this soup with lots of pepper, you may wish to put in less to start with.
- Add the 1/2 cup of milk and add more until the soup is the right consistency.