An easy no bake recipe for chocolate peanut butter pretzel treats. A thick sweet layer of peanut butter and peanuts is sandwiched between salty pretzels. Then the peanut butter pretzels and covered in delicious chocolate.
Course Dessert
Cuisine American, Canadian
Prep Time 30 minutesminutes
Total Time 30 minutesminutes
Servings 18servings
Cost $5
Ingredients
2 cuppeanut butter
1cuppeanuts
2.5cupsicing sugar
1tspvanilla
36pretzels
2tspbutter
1cupBelgian melting chocolate
Instructions
Take out a cookie sheet, line with parchment and lay out half the pretzels.
Place the peanut butter into a a medium size bowl. Add the icing sugar 1/2 cup at a time, beating well after each addition.
Add the vanilla and blend. Add the peanuts and mix until combined.
Use a cookie scoop to measure out the candy, roll it into a ball and flatten lightly. Place on top of the pretzels.
Cover with the second pretzels making sure the line up with the bottom pretzels.
Add the 2 tsp of butter to a small bowl, microwave on defrost for 45 seconds, add the melting chocolate wafers. Microwave on defrost for 3-4 minutes, stirring the chocolate occasionally to coat with the butter and help melt.
Once melted, spoon the chocolate on top of the pretzel sandwiches. Add a peanut to the top and place in the fridge to set.