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Serving pumpkin spice coffee creamer by pouring it into a clear mug of hot coffee.
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Easy Pumpkin Spice Creamer Recipe

A very simple to make pumpkin spice creamer recipe that has all the warm fall spices and flavours we crave without all the chemical additives.
Course Drinks
Cuisine American, Canadian
Keyword Pumpkin Spice Creamer
Prep Time 3 minutes
Cook Time 6 minutes
Time to Cool 15 minutes
Total Time 24 minutes
Servings 20 cups

Ingredients

  • 1 cup heavy whipping cream
  • 1 cup sweetened condensed milk
  • ½ cup milk any fat content I used 2%
  • ¼ cup pure pumpkin puree not pumpkin pie filling

Instructions

  • The base of pumpkin spice creamer is obviously cream. I recommend using heavy cream for the richest flavour but you can substitute it to suit your preferences. Half and half, whole milk, or dairy free, coconut milk or nut milk.
    Six ingredients for pumpkin spice creamer recipe, condensed milk, milk, pumpkin spice, pumpkin puree, whipping cream and vanilla each in a small bowl. The backdrop is a cream coloured granite countertop with a white tea towel.
  • Add the pumpkin puree and pumpkin pie spice and whisk until combined.
  • Place on the stove over medium heat. We aren’t cooking the pumpkin mixture, we want to warm everything to soften it. Heat the mixture for about 4-6 minutes until its hot. Remove, stir and set aside to cool.
    A pot of warmed pumpkin coffee creamer being set aside to cool. The pumpkin creamer is frothy and there is a whisk still in it.
  • To store the homemade coffee creamer place it in a mason jar and pop it into the fridge.

To Serve Pumpkin Spice Coffee

  • After chilling in the fridge the pumpkin and spices will settle to the bottom of your container. Just give the pumpkin creamer a stir before adding it to your coffee.
    Serving pumpkin spice coffee creamer by pouring it into a clear mug of hot coffee.