Homemade Pumpkin Spice Creamer
This homemade pumpkin spice creamer is an easy way to add warm fall flavor to your morning coffee. It takes less than 10 minutes to make and combines real pumpkin, pumpkin pie spice, cream, and vanilla for a smooth, lightly spiced coffee creamer.
Keep a jar in the refrigerator and simply stir and pour whenever you want a pumpkin spice coffee at home. It’s an easy fall coffee recipe you can enjoy hot or iced all week long.
Pumpkin Spice Creamer Recipe Ingredients
The ingredients for pumpkin spice creamer are simple everyday ingredients, ingredients most kitchens have on hand for Fall.
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk (any fat content I used 2%)
- 1/4 cup real pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 tsp vanilla extract
For the creamer base, I prefer heavy whipping cream for the richest flavor, but you can use half-and-half, whole milk, oat milk, almond milk, or coconut milk instead.
This homemade pumpkin spice creamer is also a great way to use up leftover pumpkin puree.
Homemade Pumpkin Spice Coffee Creamer Recipe
In a medium saucepan, combine the whipping cream (or your preferred alternative), sweetened condensed milk, milk, and vanilla. Whisk until smooth and well blended.
Add the pumpkin puree and pumpkin pie spice, and whisk until fully combined.
Place the saucepan over medium heat for about 4 to 6 minutes, until the mixture is hot. We are just warming everything to soften it, not cooking the mixture. Remove from the heat, stir, and set aside to cool.
To store the homemade pumpkin spice creamer, pour it into a mason jar or other covered container and refrigerate until ready to use.
To Serve Pumpkin Spice Coffee
After chilling in the fridge the pumpkin and spices will settle to the bottom of your container. Just stir the pumpkin creamer before adding it to a cup of coffee.
I love how easy this pumpkin spice creamer is to use. Just pour it into hot or iced coffee and stir. No blending or extra steps needed. You can also add it to warm milk, frothed milk, or espresso. For something a little special, top with whipped cream and a sprinkle of cinnamon.
Easy Pumpkin Spice Creamer Recipe
Ingredients
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- ½ cup milk any fat content I used 2%
- ¼ cup pure pumpkin puree not pumpkin pie filling
Instructions
- The base of pumpkin spice creamer is obviously cream. I recommend using heavy cream for the richest flavour but you can substitute it to suit your preferences. Half and half, whole milk, or dairy free, coconut milk or nut milk.
- Place on the stove over medium heat. We aren’t cooking the pumpkin mixture, we want to warm everything to soften it. Heat the mixture for about 4-6 minutes until its hot. Remove, stir and set aside to cool.
- To store the homemade coffee creamer place it in a mason jar and pop it into the fridge.
To Serve Pumpkin Spice Coffee
- After chilling in the fridge the pumpkin and spices will settle to the bottom of your container. Just give the pumpkin creamer a stir before adding it to your coffee.
Other Pumpkin Recipes to Try
Pumpkin spice is one of my favorite fall flavors. If you enjoy warm spices and pumpkin recipes too, here are a few more pumpkin recipes to try.
Pumpkin Bread Pudding
If you love bread pudding try this pumpkin bread pudding. It’s delicious as a dessert after a light meal, or serve it with milk for breakfast.
Homemade Pumpkin Cake with Streusel Topping
This pumpkin cake recipe is very very moist and has a layer of cream cheese icing and cinnamon streusel baked right in. It packs and freezes so well and I love it for any time I need to bring dessert to a fall gathering.
25 Easy Coffee Recipes for At Home
If you’re looking for a delicious coffee recipe to try I promise there is a recipe you will love in this easy coffee recipes post. So many delicious recipes for both hot and cold coffees.
Hey Leanna
I found your pins
They are lovely
I love how simple recipe is
I enjoy experimenting with my coffee
I’ll try this recipe soon