Ham and Cheese Muffins
These ham and cheese muffins are hearty, savory, and easy to make ahead. They’re perfect for busy mornings, school lunches, or quick snacks, and they freeze and reheat very well. A reliable muffin recipe when you want something filling and satisfying without a lot of fuss.
Servings 12
Ingredients
- 4 cups all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp baking powder
- ¼ tsp salt
- ½ tsp ground pepper to taste
- 2 cups grated cheddar cheese
- 2 cups cubed cooked ham or deli meat ends
- 2 cups milk
- 2 large eggs beaten
Instructions
Step 1: Prepare the Oven and Pan
- Preheat the oven to 400°F. Line muffin tins with paper liners.
Step 2: Prepare the Ham
- Dice the cooked ham into small cubes. If using a small boneless ham, lightly brown it in a frying pan over low heat until warmed through.
Step 3: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper until well combined.
Step 4: Add the Ham and Cheese
- Add the grated cheese and cooked ham to the dry ingredients and stir to combine.
Step 5: Add the Wet Ingredients
- Make a well in the center of the mixture. Add the eggs, milk, and melted butter (or oil).
Step 6: Fill and Bake
- Divide the batter evenly between the muffin cups. Bake at 400°F until golden and set, about 20 minutes for standard muffins or 25 minutes for large muffins.
