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Several Hummingbird cakes served as cake in a jar with layers of cream cheese icing, skor bits and pineapple.
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Hummingbird Cake Recipe Served in Individual Servings.

A large hummingbird cake dessert layered with cream cheese icing, pineapple, and Skor bits. A delicious and moist cake recipe that is easy to freeze and carry.
Course Dessert
Cuisine American
Keyword Hummingbird cake recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 8

Ingredients

  • 3 cups all purpose flour
  • 2 cups white sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 3 eggs
  • 1 ½ tsp vanilla
  • 1 ½ cups oil
  • 4 large bananas mashed
  • 1 cup crushed pineapple 20 oz can - save the rest
  • 1 cup chopped pecans
  • 1 cup shredded coconut (optional)

Cream Cheese Icing

  • 8 oz cream cheese
  • ½ cup butter
  • 3 cups icing sugar
  • 2 tsp vanilla

Topping

  • ½ cup Skor bits

Instructions

  • Preheat the oven until 350F. Grease and flour the inside of a 9 by 13 inch pan.
  • In a large bowl mix together the flour, sugar, salt, soda, and cinnamon. Make a well in the center.
  • in a second bowl mix together the eggs, vanilla and oil.
  • Mash the bananas,and pineapple together. mix in the pecans.
    A bowl filled with mashed bananas for making a Hummingbird cake recipe.
  • Mix the banana mixture into the oil mixture. Blend well.
  • Add the banana oil mixture into the well of the dry ingredients. Stir until just blended. Pour into the butter and floured pan.
  • Bake at 350 for 25-30 minutes, until light brown.  Let cool.
    Hummingbird cake recipe in a 9 by 13 inch metal cake pan being cut into round portions with a biscuit cutter for assembling a cake in a jar dessert.

Cream Cheese Icing

  • Place the cream cheese and the butter together. Mix until it becomes very well mixed and a light yellow. Add the icing sugar and vanilla and mix on high until light and fluffly