Go Back
A slice of no bake pineapple pineapple cream dessert on a spatula. It shows the no bake pineapple desserts layers and that its solid.
Print

No Bake Pineapple Cream Dessert Recipe

An extra special no bake pineapple cream dessert with a graham cracker crust, load of pineapple and mandarin oranges, with a soft marshmallow coconut filling and topped with sweet whipped cream.
Course Dessert
Cuisine American, Canadian
Keyword No Bake Pineapple Cream Dessert
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 12 slices
Cost $10

Ingredients

Graham Cracker Crust

  • 2 cups crushed graham cracker crumbs
  • ½ cup melted butter

Marshmallow Filling

  • ¾ cup milk
  • 10 oz package mini marshmallows (400g)
  • 1 tsp vanilla
  • 2 cups whipping cream
  • 1 cup powdered icing sugar

Fruit Layer

  • 1 10 oz small can mandarin oranges (284 ml)
  • 1 13 oz can crushed pineapple
  • 1 cup shredded coconut

Instructions

Graham Cracker Crust

  • In a medium bowl add 2 1/2 cups crushed graham cracker crumbs.
  • Melt 1/2 cup butter in microwave, drizzle over the graham crumbs.
    A medium sized bowl filled with graham cracker crumbs and melted butter.
  • Blend together until well incorporated.
  • Spoon into the bottom in the bottom of a 9 by 13 inch pan. Spread to cover the entire pan, and press firmly. Place in fridge to chill while preparing the filling.

Pineapple and Marshmallow Layer

  • Open a can of crushed pineapple and a can of mandarin oranges. Place the pineapple and mandarin oranges in a colander, set aside in the sink until drained. You don't need to keep the juices.
  • In a medium sauce pan add the milk and 10 oz package of marshmallows.
  • Cook the milk and marshmallows over medium low heat until it turns into a sauce, stirring often so it doesn't scorch, about five minutes. Add the vanilla, and half a cup of the shredded coconut, stir to combine. Set aside to cool.
    The melted marshmallow and coconut cream filling in a pot after being cooked.
  • While the marshmallow mixture cools, beat the whipping cream until fluffy. Add the 1 cup of powdered icing sugar a little bit at a time.
  • Spoon about 3/4 s of the whipping cream into the marshmallow mixture. (You don't need to measure approximate is fine). Fold into the marshmallow mixture, until just combined.

Assembling Pineapple Dessert

  • Retrieve the graham cracker crust from the fridge. Place dollops of the marshmallow mixture on top, spread smoothly with a knife.
  • Sprinkle the drained mandarin oranges and pineapple over the marshmallow mixture, making sure the fruit is well distributed and there are no empty parts.
    adding a layer of canned crushed pineapple and mandarin bits to a layered pineapple dessert.
  • Cover with the remaining whipping cream and then the remaining coconut.
  • Refridgerate for 2 hours or until firm.