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A large pitcher and two glasses of Vodka Slush, on a tray for serving. The vodka slush is pink grapefruit coloured and its served with a slice of lime.
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Vodka Slush Recipe

A delicious and make ahead vodka slush recipe for summer. This vodka slush recipe makes a one gallon ice cream bucket of slush that keeps in the freezer until needed. Using grapefruit juice makes this vodka slush less sweet than other slushie recipes.
Course Drinks
Cuisine Canadian
Keyword vodka slush recipe
Prep Time 5 minutes
Freezing Time 8 hours
Total Time 8 hours 5 minutes
Servings 20
Cost $30

Ingredients

  • 8 cups grapefruit juice
  • ΒΌ cup lime juice
  • 26 oz vodka (gin) I love mine with gin.
  • 4 oz Cointreau
  • `4 cans 7 Up
  • 1 fresh lime for garnish

Instructions

  • Place all ingredients except the fresh lime into a one gallon ice cream pail, or a large plastic bowl with lid. Mix well. Place in the freezer for at least 8 hours or overnight.
  • Once frozen, scoop 1/2 cup of the vodka slush mixture into a glass, and top with 7 Up to taste.
    Adding a half cup of vodka slush to a glass. There is a pitcher of slush and a glass of vodka slush in the background.