Cake with Saskatoon Berry Filling (Or Blueberry Filling) This recipe is all about the Saskatoon berry cake filling. This Saskatoon berry filling recipe is amazing whether you serve it rustic, fancy or as cupcakes. Saskatoon berries grow in the northern part of North American. Most Canadians have gone Saskatoon berry picking at least once, and they…
All-natural lemon meringue pie is one of those much loved classic recipes. The lemon filling in this pie recipe is made with fresh lemons. The pie has a beautiful yellow filling and doesn’t have the tartrazine dye you will find in chemical mixes. If you’ve been making a lemon pie from a mix TRY THIS…
Flapper Pie – A Simple Recipe with No Special Ingredients It wasn’t until I began blogging that I realized Flapper pie is a Canadian recipe. If you’ve never had a Canadian flapper pie before you’re in for a new easy-to-make treat. This Canadian classic pie consists of a graham cracker crust, filled with a luscious…
A Special Valentines Dessert Recipe A special homemade Valentines dessert. Baking a homemade dessert is a very thoughtful and special Valentines idea. Whether celebrating with Hubs, boyfriend, girlfriends or family everyone loves Valentines dessert. My other half much prefers baking to any gift I give him, and when I create something special like this mixed…
Gugelhupf Cake Recipe This Gugelhupf cake is made with yeast instead of baking powder and the difference in flavour is wonderful. The yeast is easy to use and I promise worth trying. My original recipe is a very large full sized cake but for today’s post I updated the recipe to these make individual size Gugelhupf…
Chinese Fried Rice with Vegetables Chinese fried rice is a dish almost everyone loves, its quick to make and is a fantastic side dish as it goes well with an assortment of different main courses. The most important thing about cooking chicken fried rice is you need to do it with regular rice (not instant)…
Restaurant Style Sweet and Sour Pork Recipe This sweet and sour pork recipe is devoured every time I make it. It’s based on a restaurant recipe and tastes even better than take out Chinese food. It takes some time to make, but if your wanting to treat your family I promise they will prefer this…
Advocaat Recipe Advocaat, advocaat snowballs, and adovocaat eggnog are traditional Dutch treats I grew up with. My adoptive Dad is Dutch and he would buy Advocaat and allow me one snowball cocktail every Christmas. I remember this advocaat recipe from the 80s and its a much loved treat in my home. Whether you want to…
