An Easy No Boil Christmas Candy Recipe

This easy homemade payday candy bars are sweet and creamy on the inside and salty and crunchy on the outside. This payday candy bars does not require boiling, or a thermometer, just melt, stir, pour and chill. Its a great sweet treat for holiday gatherings and gives variety to you dessert trays. They also pack very well for gift giving, or taking to Christmas gatherings.

Homemade payday candy bars are a must have whenever we travel to the USA. Canada doesn’t have them so I created this payday bar recipe with peanut butter to let my family enjoy them too. These little squares of peanut buttery goodness taste almost the same as their purchased counterpart. They have a sweet, soft and gooey fudge center surrounded by loads of salty crunchy peanuts.  These payday bars should be a real hit this Christmas as long as I remember to keep out of them myself.

Homemade Payday Candy Bars Recipe

Ingredients for Homemade Payday Bars

No bake recipes always seem to be the easiest dessert treats to make, and these homemade payday candy bars certainly are easy. There’s no baking or boiling of temperature taking needed , and you mix up the ingredients in one pot Did you hear one pot? One pot to wash up and thats it. Oh and if you love peanut butter like I love peanut butter these bars are delicious.

Butter and line an 8 inch square pan with parchment paper. Evenly spread 1 cup of peanuts over the bottom of the pan. Set aside.

In a large sauce pan over low heat melt 1/4 cup butter, add the peanut butter and blend constantly until blended about 1 minute. Add the condensed milk and the peanut butter chips. Stir over low until the chips melt about 2 minutes.

The mixture will be like a thick fudge, add and then fold in the marshmallows,stir until melted.

Add 2 cups of peanuts stir. Remove from heat and pour into the pan.

Quickly before the candy start to cool, place the rest of the peanuts over the top of the peanut butter mixture. Using a spatula press the peanuts down into the peanut mixture.

Place in the fridge to cool for at least two hours.  Once cool cut into small squares with a buttered knife.

Store the homemade payday candy bars in an air tight container.  The payday bars can be frozen up to 3 months.

Other Christmas Recipes to Try

With all the really sweet treats available during the Christmas holidays this recipe for gingerbread is a nice semi sweet treat.

Traditional Gingerbread

I don’t think there is a more traditional Christmas recipe than gingerbread. This gingerbread recipe can be served on its own, or with whipped cream and a sprinkle of cinnamon sugar. For the holidays I sometimes include a light caramel sauce as well. The recipe is included in the post.

Whipped Shortbread Recipe

This christmas cookie recipe for whipped shortbread has been in our family for as long as I can remember. Its soft and butter with lots of buttery flavour. You can add various fillings to it, or leave it to melt in your mouth just as it is. An easy drop cookie version of shortbread.

Coconut Balls Candy

These coconut balls are another easy to make Christmas candy recipe. These coconut balls are sweet with lots of coconut and a crunchy almond center.