No Bake Cookies with Peanut Butter and Coconut

Lately I have been sharing several of my tried and true recipes, that I raised my boys baking.  I love my old fashioned recipes because I know they are good and they use simple ingredients we usually have on hand. These no bake peanut butter cookies are sweet like fudge.  You cook them on top of the stove and they set up in a few  minutes, which make them great for a quick treat.  These cookies whip up very fast and are so seriously easy to make.  

No Bake Peanut Butter Cookie R3ecipe

The thing I love best about old fashioned classic recipes is the ingredients tend to be simple, and easily available.  Nothing fancy, just something yummy everyone enjoys.  If you like sweets, you should love these no bake cookies.

Ingredients

Line a cookie sheet with parchment paper, and set aside. The last stage of this recipe has to be done quickly so I like to measure the quick oats and coconut into a bowl first.  

In a large saucepan over medium heat. Melt the butter, and the canned milk and then the sugar.  Stirring constantly to dissolve the sugar, cook until the mixture boils.  Let the mixture boil for ONE minute.

Remove from heat and add the peanut butter and vanilla.  Stir until the peanut butter melts.

Add the oatmeal and the unsweetened coconut.  Work quickly as the cookie mixture cools very fast.

Using a cookie scoop or a tablespoon, scoop the dough out onto the parchment paper.  Place in fridge and let cool for 20 minutes.  

If you want this recipe why not PIN IT FOR LATER

That’s it.  How easy was that.  

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No Bake Peanut Butter Cookies - an Old Fashioned Cookie Recipe

Super easy to make no bake peanut butter cookies with oatmeal and coconut. Almost like fudge this cookie is sweet and moist. An old fashioned recipe using basic ingredients.

Course

Dessert, Snacks

Cuisine

American, Canadian

Prep Time

5 min

Cook Time

5 min

Passive Time

20 min

Servings

cookies

Ingredients

• 1/4 cup butter
• 1/2 cup canned milk or cream
• 2 cups white sugar
• 1 cup peanut butter
• 1 tbsp vanilla
• 2 cups quick oats
• 1 cup unsweetened coconut

Course Dessert, Snacks Cuisine American, Canadian Prep Time 5 min Cook Time 5 min Passive Time 20 min Servings cookies Ingredients 1/4 cup butter 1/2 cup canned milk or cream 2 cups white sugar 1 cup peanut butter 1 tbsp vanilla 2 cups quick oats 1 cup unsweetened coconut

Instructions

1. Line a cookie sheet with parchment paper, and set aside.
2. The last stage of this recipe has to be done quickly so I like to measure the quick oats and coconut into a bowl first.  
3. In a large saucepan over medium heat. Melt the butter, and the canned milk and then the sugar.  Stirring constantly to dissolve the sugar, cook until the mixture boils.  Let the mixture boil for ONE minute.
4. Remove from heat and add the peanut butter and vanilla.  Stir until the peanut butter melts.
5. Add the oatmeal and the unsweetened coconut.  Work fast as the cookie mixture cools quickly.
6. Using a cookie scoop or a tablespoon, scoop the dough out onto the parchment paper.  Place in fridge and let cool for 20 minutes.  

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