| | |

Baked Pumpkin Donut Recipe an Easy Fall Treat

Sharing is caring!

Pumpkin Donuts Recipe

These baked pumpkin donuts are made with pureed pumpkin, not pumpkin pie filling.  Although they have too many carbs to be considered healthy, they are baked and not fried and don’t have any silly food colourings or processed ingredients.  This baked pumpkin donuts recipe is so easy to make.  The texture of the pumpkin donuts is really soft and moist.  They aren’t as heavy as their fried cousins are but still have a nice pumpkin flavour.

Moist and soft baked pumpkin donuts. A perfect pumpkin recipe for fall.

These donuts are really easy to make, sweet and gooey just like the fried ones.

Pumpkin Donuts Recipe

Ingredients

2 cups pumpkin puree, frozen or canned

1 cup brown sugar

2 eggs

2 cups flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1 tsp cinnamon

1/4 teaspoon cloves

Preheat your oven to 350F and grease  your donut pan,

In a medium bowl, add the flour, baking soda, baking powder, salt, and spices.  Mix together well to distribute the baking powder evenly.  Make a well in the center of your dry ingredients by pushing the flour out to the edges of your bowl.

Pumpkin donut recipe for fall ingredients.

In a second bowl, add the pumpkin, brown sugar, melted butter, and beaten egg.  Mix together until well blended.

Pour the pumpkin mixture into the well in the enter of the flour mixture and stir until just incorporated.

A large bowl full of mixed pumpkin donut batter for baked donut recipe for Fall

As this recipe includes baking powder you want to mix it together and get it in the oven as quickly as possible so that the baking powder reaction is occurring while in the oven.

Using a small spoon quickly scoop the batter into your donut pan. Divide the recipe into 12 donuts.

Pumpkin donut recipe being spooned into a baking donut pan.

Bake for about 20 minutes, depending on your donut pan. Check them as they bake, you want to remove them as soon as they are softly spongy so that they remain moist

While the donuts are baking lay out a piece of parchment onto your counter and then a baking rack.

Let your donuts cool until you are able to comfortably handle them.  You can either dip them in a mixture of cinnamon sugar or into a glaze.

Pumpkin donuts being glazed as part of a pumpkin donut recipe.


Save this post for later Pin IT 600

Homemade Pumpkin Baked donut recipe.

Cinnamon Sugar

Mix a tsp of cinnamon into 1/2 cup of white sugar.  Dip your donuts in the sugar and return to the rack to finish cooling.

Baked Pumpkin Donuts Glaze

You will need 1 1/2 cups icing sugar, 4 tbsp of hot water (tap water is fine), tsp of vanilla.  Mix it all together until there are no lumps.  Your glaze will be thin.

Dip you donut top down into the icing.  Invert the donuts on a wire rack and let the icing drip down onto parchment paper.

Baked pumpkin donuts.

These pumpkin donuts are good enough they have convinced me to place a traditional donut pan on my must-have list.  Hopefully, we get to do a shopping run to Montana before Christmas and one of those pans will have come home with me.

Baked pumpkin donuts with vanilla glaze recipe

Around here pumpkin season lasts for about a month for most of my family.  Now that I am allergic to chocolate, it’s my new favorite flavour.  Here are some other recipes featuring pumpkin.

I think you will like these related posts 600
Pumpkin Bread Recipe servings perfect for fall dessert or breakfast.

Pumpkin Bread Pudding Recipe

No bake pumpkin cheesecake recipe for fall dessert.

No Bake Pumpkin Cheesecake Recipe

Moist and soft baked pumpkin donuts. A perfect pumpkin recipe for fall.

Baked Pumpkin Donuts

Baked pumpkin donuts recipe, these baked donuts are soft and moist with just enough spice. Although the example includes a donut glaze, they are also delicious dipped in cinnamon sugar.
Print Recipe
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes

Ingredients

  • 2 cups pumpkin
  • 1 cups brown sugar
  • ½ cups melted butter
  • 2 cups flour
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • ½ tsp salt
  • 1 ½ tsp baking powder
  • ¼ tsp baking soda

Glaze

  • 1 ½ icing sugar
  • 4 tbsp hot water hot tap water is fine
  • 1 tsp vanilla

Instructions

  • Preheat your oven to 350F. Grease your donut pan with melted butter and set aside.
  • In a medium bowl, add the flour, baking powder, soda, salt, cinnamon and gloves. Mix together really well. Make a well in the center.
  • In a second bowl, add the pumpkin, brown sugar,melted butter, and beaten eggs. Blend together very well.
  • Pour the pumpkin mixture into the well in the enter of the flour mixture and stir until incorporated.
  • Using a small spoon quickly scoop the batter into your donut pan. Divide the recipe into 12 donuts. Bake for about 20 minutes, depending on your donut pan. Check them as they bake, you want to remove them as soon as they are softly spongy so that they remain moist.

Optional Glaze

  • In a small bowl, add the icing sugar, hot water and vanilla. Mix together until the mixture is clear and has no lumps.
  • Place a sheet of parchment paper onto your counter, cover it with a wire rack.
  • Once your donuts are cool enough to handle dip them top first into the icing. Invert and place on the rack allowing the glaze to drip down the sides of the donut onto the parchment.
Servings: 12

Sharing is caring!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.