Halloween Popcorn Mix with Oreos and Candy Eyeballs
This sweet and spooky Halloween popcorn is made in two fun flavors, Oreo Popcorn and Eyeball Popcorn, then combined into one irresistible snack mix that kids will love. It’s crunchy, chocolately, and just a little bit creepy, making it a perfect Halloween treat for parties, school treat, or a family Halloween movie night.

Halloween Popcorn Ingredients
Base
- 8 cups popped popcorn (divided)
- 3 cups mini marshmallows (divided)
- 2 cups mini white chocolate chips (divided)
For Oreo Halloween Popcorn
- 15 Oreo cookies ground into crumbs
For Eyeball Halloween Popcorn
- 1/2 cup salted peanuts
- 1/4 cup candy eyeballs
- 1 cup M&M’s

How to Make Halloween Popcorn
Prep the Trays
Line two cookie sheets with parchment paper.
Pop the Popcorn
Divide into two large bowls.
Crush the Oreos
Place the Oreos in a sealed bag and roll with a mallet, rolling pin, or pulse in a food processor until you have fine crumbs.

Melt the Chocolate
Microwave the white chocolate for 30 seconds, then stir. Continue in 20-second intervals until melted and fully smooth.

Oreo Halloween Popcorn
Coat the Popcorn
Take one bowl of popcorn, drizzle with half the melted chocolate, and add half the marshmallows. Stir to coat.
Microwave the Marshmallows
Microwave the marshmallows for about 30 seconds until puffed but not fully melted. If needed, heat for another 30 seconds. Making sure not to over-melt the marshmallows.
Mix in the Oreos
Remove from the microwave, sprinkle with the Oreo crumbs, and stir to combine. You can see that the marshmallows are soft and puffy but not melted.

Then spread the mixture onto a cookie sheet.
Form a Slab
Press into a slab using a rubber spatula.

Place in the fridge while you make the eyeball popcorn.
Eyeball Halloween Popcorn
Coat the Popcorn
Repeat the process with the second bowl of popcorn. Drizzle with the remaining melted white chocolate and remaining mini marshmallows.
Microwave the Marshmallows
Microwave for about 60 seconds until the marshmallows puff, but aren’t fully melted.

Mix in the Candy and Nuts
Stir in the M&M’s, the peanuts, and the candy eyeballs. Then press onto a cookie sheet.

Form the Slab
Press into a slab using a rubber spatula. Place in the fridge to harden.

Combining Halloween Popcorn Flavors
Once both popcorns are hard, break them into small one-inch chunks, combine them, and serve. You can either serve it in a single large serving or divide it into small individual servings

I love Halloween because it’s all about being fun and casual. Nothing has to be fancy or expensive, just playful, a little spooky, and full of treats everyone can enjoy. This Halloween popcorn is the perfect example; quick to make, budget-friendly, and sure to disappear whether served at a kid’s Halloween party or a family spooky movie night.
Don’t forget to save this Halloween popcorn mix to a Halloween board. It’s quick and budget-friendly and always a hit when spooky season arrives.



Halloween Popcorn
Ingredients
Base
- 8 cups popped popcorn divided
- 3 cups mini marshmallows divided
- 2 cups mini white chocolate chips divided
For Oreo Halloween Popcorn
- 15 Oreo cookies ground into crumbs
For Eyeball Halloween Popcorn
- ½ cup salted peanuts
- ¼ cup candy eyeballs
- 1 cup M&M’s
Instructions
How to Make Halloween Popcorn
- Prep the Trays
- Line two cookie sheets with parchment paper.
- Pop the popcorn, divide into two large bowls.
- Place the Oreos in a sealed bag and roll with a mallet, rolling pin, or pulse in a food processor until you have fine crumbs.
- Microwave the white chocolate for 30 seconds, then stir. Continue in 20-second intervals until melted and fully smooth.
Oreo Halloween Popcorn
- Take one bowl of popcorn, drizzle with half the melted chocolate, and add half the marshmallows. Stir to coat.
- Microwave the marshmallows for about 30 seconds until puffed but not fully melted. If needed, heat for another 30 seconds. Making sure not to over-melt the marshmallows.
- Remove from the microwave, sprinkle with the Oreo crumbs, and stir to combine. You can see that the marshmallows are soft and puffy but not melted.
- Then spread the mixture onto a cookie sheet.
- Press into a slab using a rubber spatula.
- Place in the fridge while you make the eyeball popcorn.
Eyeball Halloween Popcorn
- Repeat the process with the second bowl of popcorn. Drizzle with the remaining melted white chocolate and remaining mini marshmallows.
- Microwave for about 60 seconds until the marshmallows puff, but aren’t fully melted.
- Stir in the M&M’s, the peanuts, and the candy eyeballs. Then press onto a cookie sheet.
- Press into a slab using a rubber spatula. Place in the fridge to harden.
- Once both popcorns are hard, break them into small one-inch chunks, combine them, and serve. You can either serve it in a single large serving or divide it into small individual servings
Other Easy Halloween Treat Recipes

Mummy Halloween Treats
This mummy rice krispie treat recipe is very easy to make. You cut them with a cookie cutter, add icing and a popsicle stick for easy serving.

Monster Pretzels for Halloween
These pink little monster pretzels turned out so cute for Halloween. I love how they all look a little bit spooked.