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Rice Krispies Treats with Almonds & Coconut

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Rice Krispies squares are one of those classic no-bake desserts that almost everyone loves. They are easy to make, travel well, and do not need refrigeration, which makes them perfect for picnics, potlucks, and lunch boxes.

If you enjoy traditional Rice Krispies treats, you will love this layered version with coconut and almonds. These bars have a soft, chewy rice cereal layer on the top and bottom, with a generous marshmallow filling in the center that is loaded with coconut and chopped almonds. The extra layer adds more texture and just the right amount of crunch.

No bake squares with layers of rice krispies and a thick layer of marshmallow almonds and coconut in the middle

This recipe has three simple layers. Two Rice Krispies cereal layers form the top and bottom, with a marshmallow, almond, and coconut layer in the middle that shows through when sliced.

How to Make Rice Krispies Treats with Layer of Almonds & Coconut

Layered Rice Krispies Treats Ingredients

Rice Krispie Mixture

  • 1/2 cup butter
  • 10 c miniature marshmallows
  • 1 cup unsweetened shredded coconut
  • 1 tsp vanilla
  • 8 cups Rice Krispies Cereal

Almond Coconut Center

  • 2 tbsp butter
  • 2 cups of mini marshmallows
  • 1 cup of shredded coconut
  • 1 cup natural whole almonds
  • 2 cups of mini marshmallows for scattering
  • 1/2 cup coconut for topping

Directions

Step 1: Prepare the Pan and Tools

Line a 9 by 13 inch pan with parchment paper and grease well with butter. Butter the back of a large spoon and set it beside the prepared pan.

Step 2: Set Up the Saucepans

Take out two saucepans, one large saucepan and one medium saucepan.

Place ½ cup of butter in the large saucepan over low to medium heat.

Place 2 tablespoons of butter in the medium saucepan over low heat. The lower temperature gives a little more time for assembling the layers.

Butter being melted in two different saucepans.

Step 3: Melt the Marshmallows in the Large Saucepan

In the large saucepan, as soon as the butter is melted, add 10 cups of mini marshmallows. Stir to coat the marshmallows in butter.

Let the marshmallows melt, stirring occasionally, while you prepare the mixture in the medium saucepan.

Step 4: Melt the Marshmallows in the Medium Saucepan

In the medium saucepan, as soon as the butter is melted, add 2 cups of mini marshmallows. Stir to coat the marshmallows in butter and cook until melted, stirring regularly so the marshmallow does not stick.

Two pans with melted butter and marshmallows being stirred to coat.

Step 5: Finish the Rice Krispies Mixture

Return to the large saucepan. As soon as the marshmallows are melted, add 1 cup shredded coconut, 1 teaspoon vanilla, 2 cups mini marshmallows, and 8 cups Rice Krispies cereal.

Stir until just combined.

Mixing together coconut, rice krispies and marshmallows for a no bake square.

Step 6: Add the Bottom Layer

Quickly place half of the Rice Krispies mixture into the prepared pan. Press lightly with the buttered back of a spoon.

The first layer of layered rice krispie square recipe.

Step 7: Make the Almond and Coconut Layer

By now, the marshmallows in the medium saucepan should be melted. Add 1 cup of almonds and 1 cup of coconut, stirring until combined.

Spoon the almond mixture evenly over the Rice Krispies layer and spread gently using the buttered back of a spoon.

Step 8: Add the Marshmallow Layer

Sprinkle 2 cups of mini marshmallows evenly over the nut layer.

Miniature marshmallows scattered on a layer of coconut and almonds.

Step 9: Add the Top Layer

Cover with the remaining Rice Krispies mixture and pat down lightly, just enough to flatten.

Sprinkle a light layer of coconut over the top. I used chunky coconut slices.

A large tray of layered rice krispie treats with coconut and almonds The squares are cooling in a large black pan and have not been cut yet.

Step 10: Let Set and Slice

Let the bars cool for about 30 minutes, then cut into squares.

Three homemade rice krispie treats with layers and a

Freezing Layered Rice Krispies Treats

To freeze your layered Rice Krispies treats, cut into squares and wrap each piece in parchment paper. Place the wrapped squares in a resealable plastic freezer bag.

To thaw, place on the counter for about 20 minutes before serving.

Three homemade rice krispie treats with layers and a

No Bake Layered Rice Krispie Treats With Almonds and Coconut

Classic no bake Rice Krispie treats with a soft marshmallow center packed with coconut and chopped almonds.
Print Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Rest Time 30 minutes
Total Time 50 minutes

Ingredients
  

Rice Krispie Mixture

  • ½ cup butter
  • 10 cups mini marshmallows
  • 1 cup shredded coconut
  • 1 tsp vanilla
  • 8 cups Rice Krispies Cereal

Coconut Almond Layer

  • 2 tbsp butter
  • 2 cups mini marshmallows
  • 1 cup shredded coconut
  • 1 cup natural whole almonds chopped
  • 2 cups mini marshmallows for scattering

Top Layer

  • ½ cup coconut chunky slices or shredded

Instructions
 

Step 1: Prepare the Pan and Tools

  • Line a 9 by 13 inch pan with parchment paper and grease well with butter. Butter the back of a large spoon and set it aside for pressing the layers.

Step 2: Set Up the Saucepans

  • Take out two saucepans, one large saucepan and one medium saucepan. Place ½ cup of butter in the large saucepan over low to medium heat. Place 2 tablespoons of butter in the medium saucepan over low heat.
    Butter being melted in two different saucepans.

Step 3: Melt the Marshmallows in the Large Saucepan

  • In the large saucepan, once the butter is melted, add 10 cups of mini marshmallows. Stir to coat the marshmallows in butter and allow them to melt, stirring occasionally.
    Two pans with melted butter and marshmallows being stirred to coat.

Step 4: Melt the Marshmallows in the Medium Saucepan

  • In the medium saucepan, once the butter is melted, add 2 cups of mini marshmallows. Stir to coat the marshmallows in butter and cook until melted, stirring regularly so the marshmallow does not stick.

Step 5: Make the Rice Krispie Mixture

  • Return to the large saucepan and add 1 cup shredded coconut, 1 teaspoon vanilla, 2 cups mini marshmallows, and 8 cups Rice Krispies cereal. Stir until just combined.
    Mixing together coconut, rice krispies and marshmallows for a no bake square.

Step 6: Add the Bottom Layer

  • Quickly place half of the Rice Krispie mixture into the prepared pan and press lightly with the buttered back of a spoon.
    The first layer of layered rice krispie square recipe.

Step 7: Make the Almond and Coconut Layer

  • By now, the marshmallows in the medium saucepan should be melted. Add 1 cup chopped almonds and 1 cup shredded coconut, stirring until combined. Spoon the mixture evenly over the Rice Krispie layer.
    Adding a middle layer of coconut, almonds and melted marshmallows to a pan of rice krispies.

Step 8: Add the Marshmallow Layer

  • Sprinkle 2 cups of mini marshmallows evenly over the nut layer.
    Miniature marshmallows scattered on a layer of coconut and almonds.

Step 9: Add the Top Layer

  • Cover with the remaining Rice Krispie mixture and pat down lightly, just enough to flatten. Sprinkle a light layer of coconut over the top.
    A large tray of layered rice krispie treats with coconut and almonds The squares are cooling in a large black pan and have not been cut yet.

Step 10: Let Set and Slice

  • Let the bars cool for about 30 minutes, then cut into squares.
    Three rice krispie treats recipe bars sitting on a white plate. The three rice krispie treats are slice and you can see a thick middle layer of almonds, coconut, and extra marshmallows.

If you want to make these layered Rice Krispie treats later, be sure to save this recipe to your bars and squares or no bake desserts board on Pinterest. It’s a simple, old-school treat thats a little bit special when you need a quick dessert.

Three rice krispie treat bars slice to show an inner layer with extra marshmallows coconut and almonds.

Other Bars and Recipes to Try

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No Bake Chocolate Peanut Butter Bars

A delicious pairing of nanaimo bars and peanut butter cups. An amazing no bake peanut butter bars recipe.

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