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Strawberry Shortcake Skewers (Easy No Bake Dessert)

Even if you love to bake, there are days when you just don’t feel like it. For me, that usually happens when I’m entertaining. Once I’ve figured out the meal, the last thing I want to do is make dessert.

These strawberry shortcake skewers are made with cubes of pound cake and fresh strawberries, finished with a drizzle of white chocolate.

These strawberry shortcake skewers are ridiculously easy to put together and pretty enough for company. Serve them as is for a light family dessert, or add a bowl of soft-serve ice cream to make them extra special.

What you’ll love about this recipe:


  • Easy – No baking required and quick to assemble
  • Practical – A great way to use up leftover cake
  • Pretty – Simple ingredients with a fun presentation
  • Flexible – Works with store-bought or homemade cake
  • Seasonal – Light and fresh for spring and summer

Ingredients

  • 1 loaf pound cake
  • 1 lb fresh strawberries
  • 1 cup white chocolate chips
  • 1–2 teaspoons coconut oil or heavy cream (whipping cream)
  • Wooden skewers
  • Soft vanilla ice cream (optional, for serving)
  • Powdered sugar (optional, for dusting)

How to Make Strawberry Shortcake Skewers


Step 1: Prepare the Ingredients

Wash, hull, and pat the strawberries dry. Cut the cake into 1-inch bite-sized pieces. Slightly firm or day-old cake works best and holds together nicely.

These strawberry shortcake skewers show close-up detail of fresh strawberries and pound cake drizzled with white chocolate.

Step 2: Assemble the Skewers

Thread the strawberries and cake onto skewers, alternating each piece.

These strawberry shortcake skewers are assembled with fresh strawberries and cubes of pound cake before adding the chocolate drizzle.

Step 3: Melt the White Chocolate

Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each, until smooth.

Step 4: Drizzle the Strawberry Skewers

Place the skewers on a wire rack set over parchment paper to catch any excess chocolate. You can transfer the melted chocolate to a piping bag or use a spoon to drizzle it over the skewers. Let the chocolate set for about 20–30 minutes.

trawberry shortcake skewers resting on a wire rack after being drizzled with white chocolate.

Optional Variation

You can use a simple cream cheese icing instead of white chocolate for a softer, more traditional strawberry shortcake flavor. Mix softened cream cheese, powdered sugar, a splash of milk, and a little vanilla until smooth and drizzleable.

These easy strawberry shortcake skewers are made with fresh strawberries and pound cake, finished with a white chocolate drizzle and served on a white platter.

Serving Ideas

Serve the skewers as is for a light dessert, or add a bowl of soft vanilla ice cream for dipping or building your own plate. A light dusting of powdered sugar just before serving adds a simple finishing touch.

Pin this easy strawberry shortcake skewers recipe for later! This simple no-bake dessert is perfect for summer entertaining, strawberry season, or using leftover cake for a quick and pretty treat.

Strawberry shortcake skewers made with pound cake and fresh strawberries are served on a white plate with fresh berries in the background,

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